Homemade Zucchini Bread Recipe

Prepare time: 20 mins
Cook: 1 hr
Ready in: 1 hr 40 mins

I’m Going To Show You How To Make Zucchini Bread.


  • All-Purpose Flour
  • Regular Granulated Sugar
  • Chopped Walnuts
  • Brown Sugar
  • Salt
  • Vegetables Oil
  • Vanilla Extract
  • Eggs
  • Baking Soda
  • Baking Powder
  • Cinnamon
  • Nutmeg
  • Chocolate Chips



You’re going to need some all-purpose flour, regular granulated sugar, brown sugar, some chopped walnuts, vegetable oil, eggs, baking soda, baking powder, salt, cinnamon, nutmeg and vanilla extract now the first thing. We do is get you oven preheated to 350 the second thing.you want to do is take an 8 by 4 and 1/2 inch loaf pan lined with parchment paper and just spray a little nonstick cooking spray in there so,let’s get right into it this is super super simple it tastes very much like a like banana bread in my opinion.I fell a perfect time to make some zucchini bread so anyway.I put my vegetable oil on both kinds of my sugar in the bowl and to that.


I’m going to add in my eggs and some vanilla extract go and just going to mix this together until it’s all combined add in our zucchini get that all mixed in there the construction is gonna keep it extremely moist.which is one of the reasons what I really really love this recipe oh that’s not gonna bother me that much is that because the zucchini has such a high water content it’s gonna naturally just keep it really moist so that’s always a plus now in this little bowl where I have my flour.I’m going to put in the rest of my dry ingredients here like all my spices and laminating agent sand.I’m going to grate in some fresh nutmeg and then.I’m just going to mix this really quickly doesn’t have to be perfect just going to take a few tablespoons of this and just mix it in with my walnuts just because once.


Your walnuts are coated in to the flour.they’ll mix throughout the batter evenly otherwise.they’ll come all the way to the bottom.they’ll sink and they won’t mix well so the next little step but it’s worth it add in my dry ingredients now.I’m going to add in my Milan nut mixture.I’m just going to fold this just to prevent over mixing.you don’t want to activate the gluten in the flour otherwise it’s going to be super dense and not like moist and light and delicious and you can absolutely omit the walnuts if,you want to,I just think they’re so classic in the zucchini bread that,I really really do enjoy them and you can also put in some raisins you could whatever you want really you can even put in some chocolate chips.I have had Sakuni bread with chocolate chips before it was really really yummy.


I do prefer the walnuts all right those are mixed through pour your batter right in YUM all right this is going to go into my preheated oven at 350 for about an hour or so or until it’s completely cooked through and the easiest way to tell is you take a toothpick or a dry piece of spaghetti. you insert it into the center if it comes out clean without any wet batter on it.you know it’s done and then.you’re going to want to let it cool for a bit.I’ll show you what it looks like once it’s there. when Sookie bread baked for about an hour let it cool for about a half hour it’s still relatively warm but that’s how. I prefer it so, I’m taking bread out get rid of my parchment paper it’s still really warm smells divine let’s cut into it shall.we dun-dun-dun to that bite right there it’s hot both burn stop good it’s really it’s a simple if, you have any zucchini left over make this okay dried it works it’s simple it’s easy it’s delicious.