- Baking Soda
- Baking Powder
- Regular Sugar
- Vanilla Paste
- Vanilla Extract
- Sour Cream
- Some Butter
- Some White Chocolate
- Chocolate Chips
- Baking Sheet
- Some Chocolate
Let’s the start if i go over the ingredients so we can get this thing rolling. You’ll need all purpose flour, salt, baking soda, baking powder, regular sugar eggs, vanilla paste or vanilla extract, sour cream. You’ll need some butter distance off a different temperature and some white chocolate. Now you can used
white chocolate chips, if you want to i’m going to grate a bar of chocolate because i don’t want big chunks of white chocolate chips running through my pound cake, I want this to kind of in the white chocolate to infuse throughout the entire pound cake that’s. why I’m going to shred it great is what’s really nicely shredded really fine. What do you think it’s white chocolate chips, if you want to I’ve got a bundt pan this is a 10 cup bump pan. Here ten inch around not ten ten cup 10-inch excuse me on a baking sheet spray with nonstick spray get you up and preheated to 350. Once those are ready you could pretty much
anything everything else stuff on hand and you’re ready to rock and roll my friend.
I’m going to make this in my standing mixer just to make life a little bit easier. I’m going to add my softened butter and it’s really important that your butter is nice and soft. Because you want this to get creamed really well. I’m going to add that with my sugar and turn this up and mix this until it’s really nice and creamy in the meantime. I’m just letting the spatulas was close to me and mix my dry ingredients together get those going set that aside and I’m gonna do is I’m going to use my box grater and grate some chocolate don’t worry if they don’t all come out perfect. It’s fine i just usually take a bar of chocolate like so and just grate a grid of great away. I’m going on with my chocolate and yes I’ve been snacking on it. Guilty as charged ah bring this closer to me. Because I just want to take my spatula and run it along the sides just to loosen those up those bits up as i’m going to add my eggs along with some vanilla paste.
Because I’m using white chocolate, I want that vanilla to really be present someone using vanilla paste but of course just use vanilla extract. If you don’t want to use or if you don’t have militate. All right looks good green is back up and I want this to mix for a while to get everything really nice and fluffy and incorporated. I’m gonna go back to grading slash eating and then we’ll add our few and finally reading. Let’s add the sour cream which is what keeps this pound cake incredibly moist and very rich which there are certain things you can slim down a bit some cake is not one of them and I am not going to attempt. If you’re gonna have yourself a slice the pound cake. If you’re going to have this size a size two pound cake or anything really sweet like that kind of the real deal just have a little bit of it.
4You know what i mean okay that looks good enough, i say let’s add our dry ingredients first of all let me take my spatula and just run it along the sides
like always. Now we’re going to add my dry ingredients and my grated chocolate now because my chocolate has been graded. Really well i don’t have to worry about having to coat this in flour. Because look at that it’s really finely grated, but if you were adding white chocolate chips. You would want to coat them
in a little bit of flour. Otherwise they’ll all completely sink to the bottom every bundt pan and it mixes until it’s all combined and you’re good to go. I need to clean up this mess he’s gonna add i forgot to mention.
5I’m going to add a quarter cup of milk just because that greatest white chocolate kind of you know it dry things up just a little tiny bit. But by adding a quarter cup of milk look at that i mean it’s just cream heaven just let that go for one second and then we’ll be done that looks and smells incredible. I’m just gonna put this in my pan and get a nice and even this is nice and even out. I’m gonna put this in my 350 degree preheated oven for around an hour or until you take a toothpick or a piece of spaghetti dry piece of spaghetti insert it right in if it comes out clean with no wet batter.. Then you know it’sdone let it cook completely and we’ll be ready to eat here’s half a cup of coffee ready forty pound cake was in the oven for around an hour. So check on air around 55 minutes if it still needs more time.
6It’ll take maybe like an hour to an hour in ten minutes just keep your eye on it and i just left it let it cool and then i took it out of the bundt pan just
that i could put it on platter. Now we’re going to go right in i’m very excited for this should be using a serrated knife but you know what i break the rules so often every other place breaking the rules. Today ah i like flew out at me look at that and he’s like golden buttery goodness. All I wish. I had right now is a really a nice homemade like blackberry jam to put on top it’s just our delicious classic pound cake. But just meat a little bit sweeter with that white chocolate. I could eat the whole thing phenomenal little ara interdiction elcom to begin for the recipe.