- Some Regular Granulated Sugar
- Some Brown Sugar
- White Chocolate Chips
- Sour Cream
- Unsalted Butter
- An Egg
- Baking Powder
- Salt S
- Vanilla Extract
- Some Parchment Paper
You need some all-purpose flour, some regular granulated sugar, some brown sugar, white chocolate chips and sour cream unsalted butter, an egg, baking powder, salt and vanilla extract. So it’s a very basic ingredient but they’re going to be really good white chocolate chip blondies are basically like a
white version of a brownie everything is white. So first thing you want to do get you oven nice and hot – 350 second thing. You want to do is take an 8-inch an 8×8 baking pan like so spray it with nonstick cooking spray and lay the bottom with some parchment paper just to ensure everything comes out. Okay all right so the butter is very important the butter is at room temperature this is almost melting. Because it is kind of hot in here with all the lights it’s very important. Otherwise it won’t incorporate well with the sugar and to that you’re going to add both sugars, the brown sugar and the granulated sugar. I’m
actually just going to switch to my whisk and just cream this together that looks perfect. Now before i go any further with that. I’m going to take my chocolate chips and i’m just going to take some of the flour about two tablespoons or so and I’m just going to mix them in this. So that once we coat all the chocolate chips with the flour it prevents them for sinking into the bottom of the pan and it just makes sure that they’re evenly throughout the batter. which is what we want just stir this those up and set those aside to the remaining flour.
I’m going to add my baking powder in my salt stir that up. So, I have these tube ready for me now to this. I’m going to add in my egg just crack in a
separate bowl. Because as i always said you want to make sure you don’t get a bad egg some vanilla extract like so and the sour cream. Now sour cream just it’s very little now about two tablespoons but it keeps this very moist and you can always substitute this with some whole milk or yogurt would work really well for this too just make sure it’s not flavored. So if you don’t have sour cream that’s the perfect alternative just mix this up. Now that we have all about wet ingredients incorporated. What i’m going to add in our flour mixture just mix that up and last. But certainly not least. I’m actually just going to switch to my spatula. Because i want to be able to fold my chocolate chips my white chocolate chips through. Now that we have our white chocolate chips mixed through we’re going to put this on our prepared pan. So it’s nice and greased up, so nothing sticks there’s no point. I’m making something delicious, if it’s not going to come out remember that so it might be a little extra step to line the bottom with parchment paper. But it is worth it so just patiently with a spatula just spread this till. you have one even layer that looks just about perfect great. Now we’re they’re gonna be so good they’re not going to super a heavy and dense they’re going to be just perfect.
They’re gonna go into your free and oven for about 25 to 30 minutes when it’s about 25 minutes take a toothpick insert it into the middle if it comes out with no wet batter on it you know it’s done they’re going to let these cool and taste them together. Now i let these cool completely because now we’re gonna cut them out just take a knife run around the edges just to loosen it just like that and it should come out pretty easily don’t don’t the knob. But i’m not going to take off the bottom yet because I’m just going to use it to cut them out. Now you can cut them as big or as small as you like i think size is smell so incredible. I can’t wait to dig into these. I can tell that the inside are gonna be really moist look. I’m going to go for the middle piece look at that. I can see that the insides really moist all the chocolate chips.