How to Make a Virgin Margarita

Prepare time: 5 mins
Ready in: 5 mins

I’m Going To Show You How To Make A Virgin Margarita.


  • Thawed Limeade
  • Fresh Orange
  • Fresh Lemons
  • Fresh Lime
  • Superfine Sugar



You’re going to need some frozen but thawed limeade concentrate and this is a secret weapon to this some fresh orange, some fresh lemons, fresh lime superfine sugar and some ice so this is a really really really delicious delicious drink. so, I’m gonna get right into it not the frozen limeade you know it comes into a little tube in the frozen section of your supermarket and all.I’ve done is let it let it thaw in the fridge for a couple hours it’s all really really quickly and it’s so. so, good totally makes this drink tastes like a regular margarita and there’s no alcohol in it do you like.I’m gonna put this in my pitcher and now I’m gonna just juice my oranges, my one lemon and my one line. I’m going to do it right into the same measuring cup and you guys know me. I always juice everything with a fork. I have a juicer. I have little handy dandy one you know the handheld little would you Milwaukee because. I can’t think of its name right now but my mother taught me from a young age that to get the most juice out of a citrus is to do it with a fork.


I’ve been doing they display my whole life and it really is just the best way to get as much of the juice as possible and if,some of the pop goes in there nothing wrong with that last of my line okay now.I’m going to pour this mixture into my limeade.I’m going to sweeten it with some superfine sugar just like. I did with my regular margarita and like. I always said superfine sugar is great for cold drinks and cocktail because it dissolves really quickly because the mixture is not hot so this is perfect for that but if, you don’t have superfine sugar just make some simple syrup and swing it that way. Some simple syrup is nothing more than equal parts of water to regular put it on the stove for about on medium heat for about 10 minutes or so or until the sugar dissolves.


You let it cool you have some simple syrup then go so put some of this in here it’s much or as little want it’s completely up to taste and I’m just going to mix this just for a few minutes to dissolve the sugar perfect and now time to chill it with ice and if,you want this to be a frozen slushy margarita for the whole thing ice and all in a blender and you’ve got a frozen margarita.I like it on the rocks so that’s how I’m doing it today there’s a nice mix for about 10 seconds. It’s kind of get this really nice and cold really quickly and then perfect set that aside and just like regular margarita.we’re gonna rim the glass why not taking my piece of line could take the piece of orange whichever you like dip it in either sugar or salt whichever you prefer.I prefer sugar lovely shake off any excess take your now very cold whoa very very cold here.we go YUM take a piece of your line and look at that doesn’t that taste like well it tastes like it but that doesn’t look like a regular margarita to you it does to me and it sure it tastes like one too mmm and it’s so so delicious.