How to Make Vegan Nut Loaf - Vegetarian Recipes

Prep in:40 Mins
Cook in:1 hr

We’re Going To Make Vegan Nut Roast.


  • Three Teaspoons Of Olive Oil
  • Cup Of Chopped Celery
  • Two Chopped Onions
  • Vegetables
  • 3/4 Cup Of Walnuts
  • 3/4 Cup Of Pecan
  • 1 Teaspoon Of Dried Oregano
  • 1 Teaspoon Of Basil
  • Salt
  • Pepper
  • Bread Crumbs
  • Half Cup Of Soy Sauce
  • Pecans



She suggests trying different variations by switching up the vegetable and nut combinations to begin preheat the oven to 350 degrees and lightly
grease a 5 by 9 inch loaf pan heat a medium sized skillet over medium-high heat. the recipe calls for three teaspoons of water but for more flavor. we’re gonna use three teaspoons of olive oil to saute the vegetables in next at half a cup of chopped celery and two chopped onions. we’re using sweet onions and saute until cooked through add the cook vegetables to a large mixing bowl along with 3/4 cup of walnuts and 3/4 cup of pecan or sunflower meal to make the meal. just blend either pecans or sunflower seeds in a blender until finely chopped continue by adding 1 teaspoon of dried basil 1 teaspoon of dried oregano 3 cups of vegan bread crumbs and salt and pepper to taste stir to combine and add up to two and a half cups of soy milk until the ingredients are combined but not runny transfer the mixture to the prepared loaf pan and press down bake in the preheated oven for 60 to 90 minutes until the loaf is cooked through this harvest vegan nut roast is an excellent dish that will impress everyone not just the vegans.