Today We Make Stir Cabbage Roll Casserole.
- I Got A Little Bit Of Olive Oil
- Two Pounds Of Ground Beef
- Salt Pepper
- Two Tablespoons Of Minced Garlic
- 46 Cups Of Chopped Cabbage
- One Large Onion
- One Cup Of Uncooked Rice
- 20 Ounce Can Of Tomato Sauce
- Two Cups Of Tomato Soup
1I got a little bit of olive oil in two pounds of ground beef and I’m going to grab my ground beef until it’s no longer pink now that I’m eating so much time also added a salt pepper and also added two tablespoons of minced garlic I’m going to drain it from its bath in a big bowl you’re going to have 46 cups of chopped cabbage one large onion that’s been chopped.
2Then One cup of uncooked rice. salt, and pepper to taste and then you’re going to take your drain beef going to be put that in 20 ounce can of tomato sauce we’ve got it mixed and now we greased a 9 by 13 baking dish and we’re just going to put our mixture in here now we just want to pour it over we got all the mixture in the pan.
3Now we’re just going to pour over 2 cups of beef in your brief froth is going to help your rice cook and don’t worry about it. I just want to run over it’s going to step it all up and then on top of that we’re just going to drizzle over two cups of tomato soup okay we’re going to cover this with aluminum foil.
4We’re going to pop it in the oven and make it into the oven preheated to 350 degrees for an hour our casserole is done this how I’m going to serve them on tonight I think it’s a complete meal you can serve it with some vegetables.