How to Make Ukoy

Prep time: 10 mins
Cook in: 10 mins
Ready in: 20 mins

I’m Going To Make Ukoy Recipe.


  • Sweet Potatoes
  • Carrots
  • Cilantro
  • Corn Starch
  • Fish Sauce
  • Freshwater Shrimp
  • Salt



I have here is a mixture of sweet potatoes carrots that’s been salted for 30 minutes and after 30 minutes. we without results that way the mixture can be much here. I also have cilantro corn starch and our koi batter which is fish sauce cornstarch and club soda Austin kapenga Thea from our homes mix in some cilantro.we’re going to add cornstarch stick it the consistency. I’m looking for is a little less than a slurry and now. I have some freshwater shrimp let’s head on. I’m going to take a large wok spoon see about like six pieces and then.


I top it off the rest of the mission drop it in the fryer this is a 135-degree oil.I start spreading it out this is happening. you have to like separate all tiny thesis is that way. you get like a really crunchy texture start kinda like forming a circle as soon as. I get a nice round shape like this.I’m going to lip it up.I’m going to fill to the top see just punch if,not I’ll just go back down about like minute minute and a half all right it’s about but ready then top it off soon little bit of sea salt shrimp.I have one just hoping a street food.I mean great thing about this dish is that you use your hands.I like to take a really nice big piece and just dip it in here just. I mean there’s salty sour spicy savory you get the nice sweetness on the shrimp here especially with the head delicious.