Today I’m Showing You How To Make Tuna Casserole Tuna Casserole Is An American Classic.
- 12 Ounces Of Egg Noodles
- 3 Tablespoons Of Butter
- Half Of A White Diced Onion
- 3 Tablespoons Of All-Purpose Flour
- 2 Cups Of Chicken Broth
- 1 Cup Of Milk
- Two Cans Of Solid White Albacore Tuna
- 2 Cups Of Frozen Peas
- 2 Cups Of Shredded Cheddar Cheese
- One Cup Of Panko Bread Crumbs
- A Quarter Cup Of Grated Parmesan Cheese
- Virgin Olive Oil
To start you’ll need to pre-heat your oven to 400 degrees Fahrenheit and lightly grease a 9 by 13 pan then we’re gonna head on over to the stove cook 12 ounces of egg noodles according to the package directions that should take somewhere around 7 minutes meanwhile. we’re gonna go ahead and put together a sauce in another saucepan melt 3 tablespoons of butter over medium heat once the butter has melted we’re gonna add in half of a white diced onion give that in there and we’re gonna let that saute for about 5 minutes once the onions are soft and translucent we’ll add in 3 cloves of minced garlic get that in there along with 3 tablespoons of all-purpose flour.
2Stir this all together the flour is going to be our thickening agent for this then you’re gonna pour in 2 cups of chicken broth along with 1 cup of milk stir this all together bring this to a simmer and cook it until it’s thickened and then remove it from the heat Poirier cooked pasta into your prepared 9 by 13 pan then we’re gonna take that sauce and add in two cans of solid white albacore tuna this is the best to know to work with it tastes better and it’s a lot less fishy.
3So you definitely want to use this when making a tuna casserole get that all in there with all those delicious chunks of tuna and then you’ll also add in 2 cups of frozen peas stir it in then we’re gonna take this sauce and pour it directly over our pasta just pour it real quick right over the top of the pasta and then you’re also gonna add in 2 cups of shredded cheddar cheese stir this right in the pan.
4Last we’re gonna make a breadcrumb mixture to sprinkle over the top you’ll need one cup of panko bread crumbs and you’re gonna toss the pinko with a quarter cup of grated Parmesan cheese and three teaspoons of extra virgin olive oil you’ll end up with a nice crumbly mixture and that’s exactly what we’re looking for next take this just sprinkle it over the top and a nice even layer bake this in the preheated 400 degree oven for about 20 to 25 minutes until the top is golden brown and then you’re ready to eat.