Today I Am Cooking A Tangy Slow Cooker Pork Roast.
- One Medium Size Onion
- Pork Tenderloin
- One Quarter Cup Of Brown Sugar
- One Cup Of Hot Waterone
- Hot Water
- Two Tablespoons Of Ketchup
1Let’s just get started what you’re going to need is one medium size onion you’re going to chop that up and you’re going to place it on the bottom of your crock pot on top of the onions. You’re going to want to place your pork roast and what I purchased was about a two and a half pound pork tenderloin that’s just the type of kind of meat.
2That we like and we prefer and these are the rest of the ingredients it’s one quarter cup of brown sugar you are going to add that to one cup of hot water so I’m just going to dump that in then you’re going to want three tablespoons of apple cider vinegar this is what gives it that tang so delicious next you’re going to place two teaspoons or two tablespoons excuse me of soy sauce.
3We go for the gluten-free I see you next you’re going to want to add your ketchup and it’s two tablespoons of ketchup. Finally your salt and pepper each a teaspoon then it will be ready to enjoy.