How to make a Strawberry CakePrepare time: 10 mins
Cook: 30 mins
Ready in: 40 mins

I’m Going To Show You How Make A Fantastic Strawberry Cake.


  • Some All-Purpose Flour
  • Granulated Sugar
  • egg
  • Fresh Strawberries
  • Salt
  • Unsalted Butter
  • Baking Soda
  • Baking Powder
  • Orange
  • Whole Milk
  • Heavy Cream
  • Orange Juice



You’re going to need some all-purpose flour, granulated sugar, eggs, fresh strawberries, some unsalted butter at room temperature baking powder, salt whole milk, vanilla extract, of course going to need a couple extra ingredients to finish the recipe. which is going to be strawberry preserves and heavy cream then. We’re going to whip up alright first thing.we do preheat oven 350 get that out of the way second wanna do take a nine inch cake pan spray with nonstick cooking spray and put some parchment paper at the bottom to insure that it comes out. You don’t have any problem sticking.which you shouldn’t and now.we’re going to get making the cake itself alright in the bowl of an electric mixer fit it with a paddle attachment.


You’re going to put in your unsalted room-temperature butter and it’s very important that it’s room temperature otherwise it will not put that with the sugar ten tablespoons of butter and three-quarters of a cup of sugar close this up and let this just get nice and creamy butter and sugar a nice and creamy now before you add your next ingredient. Whenever you’re working with a standing mixer like this you want to make sure. You scrape down the sides of the bowl.sometimes you know butter and stuff gets stuck and doesn’t get incorporated really well at the sides so put this back on after you scraped it add your four eggs in. I mean Adam and all at one time doesn’t exactly matter let’s just go put in some vanilla extract wonderful and now.


We’re going to just books and get this close.we go,I’m just going to zest about wellness it’s a pretty big orange so,now we do three quarters of his orange and we just guessed it well that’s going. I’ll just do it into a separate bowl.I’ve got my own zest here. I’m just going to put it in my egg and butter sugar mixture and while that incorporates. I’m just going to take my flour and my baking powder in my salt mix that up just a bit. I’m just going to start adding that in now. I’m going to add half of the flour and half of the milk and then again half the flour and the remaining of milk so just lit it at the time that and half the milk will that incorporate stop it scrape the sides of the bowl because I just want to make sure everything is really nice and incorporated because look there’s.