How to Make a Goat Kebab

Prepare time: 10 mins
Cook: 10 mins
Ready in: 20 mins

I’m Going To Show You How To Make A Goat Kebab.


  • Smoked Paprika
  • Some Cumin
  • Some Chillii Powder
  • Oil
  • Salt
  • Some Garlic
  • Onion
  • Squeezed Lemon
  • Tomatoes
  • Red Cabbage
  • Pomegranate Molasses



We’re going to use smoked paprika, some cumin and some chili powder about half a teaspoon that’s goes in you want just enough oil to coat it this is just regular sunflower oil. some garlic and then you can food rate this for as long can relief a minimum of four hours so what ice marinating you want to prep your vegetables got a nice onion but this is a shallot.I think actually squeezed lemon and then some sumac this is a Middle Eastern spice comes from Africa it’s used all over its a lemony flavor. so, we’ve got red cabbage and just a little bit of salt, tomato give the tomatoes a little lift with one of my favorite things it’s a pomegranate molasses.


I’m just going to cut it into chunks again as uniform as possible so, we’re improvising the skills today and there’s extra long chopsticks so,you want to be able to imagine where the school is going to go and where the meats going to go some set out of the Kohl’s and that should grill them me you kind of want to get going a good half an hour. I think before you think about putting anything on it so and I swear.I’ve toasting the bread to get.some skewers and just pop it over like that it just warms the bread releases a bit more the sugars depending how director heat is up how hot your barbecue is that’s been on for about seven minutes so, just going to cut those up so, we’re going to chop up some parsley while that’s resting there some of the sort of carrot just a little bit of onion in add some yogurt just a touch and then you got your going back pack it up.