Spiced Coffee Cake Recipe

Ready in: 1 hr
I’m Going To Make Spiced Coffee Cake Recipe.


  • All-Purpose Flour
  • Baking Powder
  • Salt
  • Pumpkin Pie Spice
  • Granulated Sugar
  • Dark Raisins
  • Golden Raisins
  • Eggs
  • Unsalted Butter
  • Vanilla Extract
  • Buttermilk
  • Regular Milk
  • Orange Zest
  • Chopped Walnuts
  • Pecans


You’re going to need some all-purpose flour, baking powder, salt, pumpkin pie spice, just regular granulated sugar, dark raisins, golden raisins, eggs, unsalted butter at room temperature vanilla extract bit of orange. some buttermilk regular milk and then just some toppings just something greens for the topping. which I’ll talk about in just a minute but for now all the cake making now first thing. you want to do is get. you oven to 350 get that ready second thing. you want to do is take a 9 by 13 inch pan just like so, spray it with nonstick cooking spray lay the bottom of parchment paper just to ensure that everything is going to come out. you know what I mean no point. I’m making something if, it’s going to get stuck to the pan so, now in this bowl. you can make this with a big standing mixer. which I often do or you can do this in just a bowl with a whisk and a spatula that’s how. I’m going to do it,today just always remember. you do not need any fancy equipment to make a delicious dish that’s. why I am going to make this with just a bowl and a whisk so, now patiently.

I’m going to whisk this together for about a minute until the sugar and the butter is well incorporated that looks perfect so, now to this this is how easy it is. we’re going to add in our eggs vanilla extract make sure. you use extracts not imitation or vanilla essence. we want the real deal the milk and this is whole milk. you could use you know part skim or whatever and this is some buttermilk now if, you can’t find buttermilk at your regular grocery store check out my quick tip on how to make your own buttermilk. I’ll put little bit of orange is going to go in here not a whole lot maybe about a half a teaspoon. you wouldn’t believe the big difference this makes. I mean it would be delicious without it but with a little bit of orange zest in there and makes this unbelievable. I’m just gonna mix this until everything is nicely incorporated that looks good now. I’m going to set this aside just for a second.


I’m going to very quickly not in a very good way just going to mix the dry ingredients together and then whoops told. you wasn’t going to be a very good way now. I’m going to take just a few tablespoons of the dry mixture and coat the raisins with it and this just helps the raisins not sink to the bottom of the cake once it’s baking because. I have the flour to cling on to the batter so, just put that aside put the remaining dry ingredients right in mix it all up just until it’s. you know incorporated you don’t want to over mix otherwise. you don’t get a very fluffy coffee cake. you very very. you’ll get a very dense cake. we don’t want that so, that believe it or not is almost done and now. we’re just going to switch see it’s perfect like that. we’ll go in to switch to a spatula and fold in the raisin mixture this is how simple this is also if, your local supermarket does not carry pumpkin pie spice. I also have a quick tip on. how to make your very own just using a bunch of different spices.

I’m going to just pour this right into your prepared baking dish.I’m just going to make sure everything is leveled out really well just level this out until. you can get as even as possible now traditionally. you’re supposed to use a bundt pan for bundt pan for care a coffee cake but I don’t have one of those. I actually ordered mine online not here yet so, I’m not going to deprive myself of coffee cake just because. I don’t have the proper pan nine by thirteen works just as well so, now for the topping. you’re going to need a few ingredients to make a streusel. you need some brown sugar regular sugar a touch of cinnamon. some chopped walnuts. you can use pecans. whatever you like and some cold butter now.I’m just going to fork these ingredients together. I’m actually just going to switch to my hands until. we get a really nice crumb mixture to sprinkle over our cake that looks great move this closer to me and now.

I’m just going to evenly sprinkle this crumb mixture over the top there. we go now this is going to go into.your preheated oven 350 for 30 to 35 minutes or until a toothpick inserted into the center comes out clean let it cool for a few minutes.I’ll show you what it looks like. when it’s done my coffee cake baked for about 35 minutes and it’s absolutely perfect so, I let it cool for about 15 to 20 minutes because, I don’t want to take it out too too quickly.I do love to serve this warm ah with a good cup of coffee or a cup of tea nothing beats this just cut this up. I’m actually just going to cut a few pieces just to show you how moist the inside of this cake.