- Granulated Sugar
- All-Purpose Flour
- Cocoa Powder
- Snickers Candy
- Melted Semi-Sweet Chocolate
- Espresso Powder
- Couple Of Egg
- Unsalted Butter
Handful of ingredients like granulated sugar.I’ve got some all-purpose flour and soft. I also have some cocoa powder. I’ve got some Snickers candy that, I have just chopped up into little pieces.I’ve got some melted semi-sweet chocolate a little bit of instant espresso powder a couple of eggs and you’ll need some unsalted butter that’s been softened at room temperature or if, you just sit mine on the stove the oven on is just starts to melt because that’s where mine is that right now.let’s get started right away so easy and simple I have my oven preheated to 350 I also took an 8 by 8 inch baking pan sprayed it with nonstick spray and put some parchment in there that’s ready to go so now. I’m just going to take my butter now again it just started to melt a little bit because my stove I had it on top of my stove and my oven is on so that’s okay though it all will be good I’m going to cream together my sugar and butter lift that up.
I also have my chocolate. I not fit in the microwave until it’s nice and smooth and when it’s ready we’ll keep on adding everything in actually really quickly.I’m just going to stir together my dry ingredients with my espresso powder so, that it’s ready to go and add in my eggs and get those mixed in I did scrape the sides with a spatula just because, I want everything to be incorporated well and now I’m going to add in my melted chocolate it’s been cooling slightly because you never want to add really hot chocolate or hot anything to eggs because you will scramble the eggs. I’m gonna get all my chocolate in here and then I just want to mix it all together. I’m trying to get as much chocolate as I can off of my spatula mix it all in just scrape the sides of my bowl and now.
I’m gonna add in my dry ingredients whoa this is only gonna need to mix for a few seconds once that starts to get incorporated. we will add in our snicker so, you can see that I have chopped these into bite-size pieces you can chop them it figure as small as you’d like it’s totally up to you but I like them big enough that I can taste them as I’m eating it but also small enough and not feel like I have a whole Snickers bar in my mouth at one time that’s looking good and add in my chocolate this is looking fabulous I mean look at that I just want to make sure that I get every little bit of this batter off of my beater because listen no point making some brownies if they’re stuck on the beater.
I want them in the pan they can go in the oven being one my ability I’m just going to give this a really quick little scraper ooh from the bottom of the pan I want to make sure everything is really well mixed make it. some noise today here in the kitchen then I’m gonna pour look at that I mean really really really gorgeousness right there you know these are going to be rich you know they are going to chocolaty and you know they are going to be delectable I want to make sure to spread this as thin wise even as I can not this we thin but I don’t want one part to be really thick and one part to be thin so just take your time and spread this nice and give in now this is going to go into the oven that’s been preheated to 350 for about 35 minutes or so and then when they’re done and cooled a bit it will be time with again my brownies were in the oven for around 35 minutes and I have left them cold pretty much completely.