- Olive Oil
We can get started you’re going to need some bread of your choice. I’m using some ciabatta you’re going to need some eggs some milk fresh thyme parmigiano and you’re going to use some butter a little bit of salt pepper and just a teeny bit of a little bit of olive oil so let’s get right into it let make the batter first in this bowl I’m going to add in my eggs and my milk along with a little bit of fresh thyme gives this a lot of flavor and some salt and pepper now french toast in America. I feel is always something that’s sweet in the town in Italy. we don’t eat french toast sweet we eat it savory so this is something. I grew up eating all the time.
I just added the parmigiana and I added the time but other than that is just very very simple basic recipe. I’m missing a whisk let me grab it now looks good okay, I’ve got a large skillet there with a little bit of olive oil. I’m going to add in some butter to that now, I’m the reason why I have olive oil and butter is because I want the flavor of butter but the higher cooking temperature of the olive oil because butter burns faster danoi does so that’s why we do it that way letting that melt and now what I’m going to do is I’m going to take my bread and I’m just going to soak it it’s just a little bit you don’t want it to soak too too much to become super mushy but you want to make sure that that custard goes right in there one two.
I’m going to do my remaining bread my french toast been cooking for about four minutes on one side over medium heat and now I’m going to flip it look at the color of that smells so good in here and then. I’m going to show you what I do as soon as I had them all flipped and now that they’re all flipped. I’m going to grate over some parmesan on the one side so as they cook on the other side and melt the cheese and then I need to cook up another two to three minutes on that side and then. we’re going to take them off and eat my french toast is looking just perfect Oh yummy when we were kids we used to eat this with like leftover marinara sauce or any like leftover sauce that that was around but as an adult. I don’t need any sauce to eat this. I just need a fork and this one’s gonna go on my plate yum yum look at that oh that is hot power should use a nice hot dog mmm better than I remember it so if you have any bread left over you’re a couple eggs out grab some milk mix up the batter make this french toast if,you want to go throw in all the quantities of everything the recipes.