Thai Cooking - Stuffing Sausage Recipe

Prep in: 15 mins
Ready in:  45 mins
How To Make Thai Cooking Stuffing Sausage With A Soup Spoon.


  • Salt
  • White Vinegar
  • Some Kitchen Twine
  • Soup Spoon
  • Red Curry Paste
  • Kaffir Lime Leaves
  • A Bunch Of Lemongrass
  • Fish Sauce
  • Sugar
  • Meat



We’re gonna do today okay so these are our sausage casings. I always recommend you get pork casings natural casings and a lot of times. when you get them. They’re gonna compact and salt like this so what we got to do is rinse all that off. So what i’ve done here is soaked it in cold water with a tablespoon of white vinegar. Cut just sort of a i don’t know a fairly generous length to a feet or so tie it off on the end with some kitchen twine. First thing you got to do is slip the narrow end of your soup spoon into the case what i like to do is also work the rest of the casing out of his food.


That’s just gonna make it easier to stuff hold the casing open the way. I do that is with my index finger and my middle finger top and bottom so we got the pork it’s a red curry paste, kaffir lime leaves a bunch of lemongrass fish sauce and sugar. So you want to start with like a little meatball sized wad at a time. So we’re gonna put our meat onto the wide end of the spoon and then we’re gonna get stuffing, that’s all there is to it. So once you’ve gotten a fair amount in what. You want to do is it’s push it down squeeze through like that and you’re just inching it down just bit by bit try to get all the meat.


In there so there’s what you’re looking for a nice six-inch sausage and we’re gonna tie it off at this point. Then continue stuffing, then right before we pop it in the oven. We’re gonna poke holes in this with like a wooden skewer or something and that’s just to allow moisture to escape when it’s in the oven. So you want to pop it in for like thirty minutes at 350 and then right. Before you serve it throw it on a cast-iron skillet throw it on the grill. However you want to do it and this is what you end up with awesome thai sausage. All stuffed with a chinese soup spoon…