Cheddar Baked Chicken Recipe

I’m Gonna Make Chicken Dish That You Bake It’s Sort Of Like Shake And Bake.


  • A Cup Of Rice
  • Krispies Cereal
  • 1/2 Cup Bread Crumbs
  • Cheese
  • A Teaspoon Of Black Pepper
  • Teaspoon Of Salt
  • Teaspoon Of Garlic Powder
  • Five Chicken Breasts
  • A Little Bit Of Butter


1Let’s get started we’re going to make a coating for the chicken a coating let me use a cup of Rice Krispies cereal. I’m gonna use some cheese the amounts and we’re gonna use some bread crumbs 1/2 cup bread crumbs and some world model cheese where parmesan cheese would be fine just gonna kind of mix this up. I’ll mix it up way better than this but I just want to get going but I want you to have to sit here and watch me mix and mix and mix.

2I make some flour we need to dip it in its 1/2 peplau hour and a teaspoon of just regular black pepper teaspoon of salt teaspoon of garlic powder we’ll mix that up and we need some egg add a little bit of water to it teal spoon the water one may mix everything up just a little bit better and I’ll get the chicken out here’s my baking dish that I’m going to bake the chicken in and I melted a half a stick of butter in here which is 1/4 cup now help fry the chicken sort of speak fry it in the oven.


I mixed up the everything else very well so I’m going to take one chicken thigh and the recipe actually calls for chicken breasts but you can do probably do five chicken breasts. This way flour it put it in the egg and into the holding press that coating in put your chicken – just a little extra : and pinned on top will do this – all the chicken bodies have my five chicken thighs.

4They’re skinless but they still have the bone in and so I’ll probably take about 45 minutes to bake at 350 put a little bit of butter on top of them and chicken breasts probably go 35 minutes if they’re boneless so in my oven well I did bake this for 45 minutes and I checked it with a thermometer and it came out 170 I think that’s fine let it rest for 10 minutes let’s give it a try it’s wonderful.