Today I’m Going To Show You How To Make A Classic Ramos Gin Fizz.
- Two Ounces Of Gin
- 1/2 Ounce Of Lemon Juice
- Quarter Of Simple Syrup
- Little Bit Heavy Cream
- Egg White
- Club Soda
You’re gonna need a Boston shaker.which I have here two ounces of gin shake it for 13 minutes and you can imagine doing that for 13 minutes. You get tired so, he used to line up 20 bartenders and they would just pass it down. We have our gin 1/2 ounce of lemon juice, 1/2 ounce of lime juice bounce and a quarter of simple syrup then. we’re gonna add a little bit heavy cream and then. we’re gonna use the egg white which every Ramos Gin Fizz.
I have a fresh farm egg that we got at the farmers market this morning that’s what I would recommend using you can certainly buy pasteurized egg whites that’s cool too so, then there goes the egg white and this is gonna create an amazing kind of foam on this drink in with the ice.I’m gonna shake this probably about a minute just to really incorporate that egg whites all right so,then. we’re gonna serve this in a Collins glass and put some ice in it not too much ice put our Hawthorne strainer should be nice and foamy white and then we’re just gonna top it off with a little bit of club soda and in New Orleans when they do this they’ll let it fall around the sides. I won’t make a mess and then essential garnish is just a orange wheel too for Flair and there you go there’s a authentic Ramos Gin Fizz it’s pretty great for these cocktail.