Today,We’re Going To Make Blackberry Pie.
- Fresh Blackberries
- Half Cup Of Sugar
- Half Cup Of Flour
- Two Tablespoons Of Milk
You’ll need some fresh blackberries can be used making this a great year-round pie let’s begin by preheating the oven to 425 degrees in a large bowl add three and a half cups of fresh blackberries a half cup of sugar and a half cup of flour gently stir until well combined. You’ll need two 9-inch round unbaked pie crusts for this recipe. Just brushing the bottom with an egg wash to keep it from getting soggy. So, let’s do that now egg wash is simply a combination of one egg and two tablespoons of water whisk together now add the sweetened blackberries to the pie shell and topped with an additional 1/2 cup of fresh berries then cover the berries with a second pie crust and seal and crimp the edges be sure to cut vents on the top to allow for steam to escape during baking brush the top of the pie with two tablespoons of milk and sprinkle with a quarter cup of sugar. We’re using coarse sugar as suggested by many.
Add extra sweetness and crunch to the top of the pie place the pie on a baking sheet for easier handling and to catch any drips bake in the preheated oven for 15 minutes reduce the oven temperature to 375 degrees and continue baking until the filling is bubbly and a crust is golden brown 20 to 25 minutes.once baked remove the pie from the oven and cool on a wire rack all recipes member nicci M says this blackberry pie is perfect adding. we pick the blackberries from the fence line running down the driveway.