Pear Cranberry Sauce Recipe

Prep in: 15 mins
Cook in: 15 mins
Ready in: 30 mins
I’m Gonna Show You How To Put A Twist On A Classic Cranberry Sauce.

Ingredients

  • Fresh Cranberries
  • Granulated Sugar
  • Bosc Pears
  • Chopped Oranges
  • Pinch Of Cinnamon
  • Lemon Juice

Directions

1

You can get started you need some fresh cranberries ,some granulated sugar these there’s just some two of Bosc pears that. I’ve peeled quartered cored and chopped oranges, pinch of cinnamon and some water okay let’s get right into it this is so simple and so easy in a saucepan over medium heat you’re gonna add in your cranberries it’s been preheating so,that’s ready along with some water a pinch of cinnamon.I mean cranberries cinnamon orange. you get where I’m going with this it’s just very festive and just all things delicious.I’m gonna put in a zest of one orange and then the juice of both oranges last half of the orange and if.

2

I am some sugar.you need to sweeten it up because those cranberries are very very tart so give everything in my stir smells incredible already now you’re gonna let this cook for 10 minutes they’ll start to pop and I’m gonna show you what it looks like after 10 minutes and I’ll show you the next step most my cranberries have popped now.I’m gonna add in my chopped pears. I’ve just tossed them and about a teaspoon of lemon juice just to keep them from you know turning brown and now this is gonna go and cook for another five minutes or until no more of the cranberries have popped and the pairs have softened a bit. I don’t have them all at once you know.

3

I don’t add the pairs with the cranberries because I really love that the pair is kind of keep their texture keep their shape and just gives you a little something more than just a soft cranberry sauce because as we all know cranberries have a lot of natural pectin in them so once this cool. I mean looks very liquidy now but as this cools in the fridge you know it gets it you know that natural gelling this that we just love about cranberry sauce that’s what develops but that you know pear is still gonna keep a little bit of its crisp and a little bit of its shape so that.

4

I’m gonna let this go for five minutes and I will show you what it looks like once it’s finally done the cranberry sauce looks great they cooked for her an additional in seven minutes with the pears in it I put it into this bowl and I’m gonna cover it and pop it into the fridge to cool completely and it’s gonna thicken as it cools because that pectin is gonna kick. I’m gonna pop it in I’ll show you what it looks like once it’s done my cranberry sauce cooled completely.

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