- Fresh Peaches
- Granulated Milk
You literally need like three or four ingredients. which aside from the peaches you probably already have on hand starting off with of course you’re gonna need some beautiful fresh peaches these are some Jersey peaches that.I have peeled and I roughly chopped and just remove the stone and I’ve got some granulated sugar. I’ve got one lemon and a little bit of water that is it it is going to be fantastic.when you make any kind of sorbet with fruit that’s in season it just naturally tastes incredible now if the amount of sugar you need is going to vary depending on how sweet your peaches are I’m not using very much sugar today,I’m using about a quarter cup for the entire recipe because my peaches or beautiful they are sweet they are delightful the first thing.I work on is making a simple syrup.
I’m taking a taking equal amounts of sugar and water.I’m going to put them in a small saucepan and then just cook these together until the sugar dissolves and then you have a syrup now.I’ve got a quarter cup of water and a quarter cup of sugar and again.I tasted my peaches actually just ate an entire one and I know how sweet they are they are local so there are just the best peaches.I didn’t get my hands on so I don’t need a lot of sugar but if your peaches are a little bit more tart by all means add more sugar but then remember to add more water because when you make a simple syrup it should be equal amounts of water and sugar now.
I have peeled my peaches just using a small paring knife if,you find that your peaches are just too soft for you to peel with a knife what you do is you make a cross on sort of the bottom of the peach plunge them into boiling water for about 30 seconds and then take them out and put them into ice water and that will make it much easier for you to peel these skins but for me these were just firm enough that it works wonder wonders just by using a paring knife but you can always do the poaching and ice bath method if,your peaches a little bit too soft.I’m just going to wait for this to melt I’m waiting for the sugar to completely mouth and I’m going to let this cool and then we’ll proceed now. I am ready to blend everything up my simple syrup has cooled completely which is really important and now to my blender.
I’m adding pretty much everything I’ve got my peaches.I want to have I want to just squeeze in the juice of one lemon and like to do this over my finger.so,I can catch the seeds and my cool simple syrup okay okay,I’m going to pop this on and then just puree this until it’s nice and smooth my peach mixture is nice and smooth and just look at that color look at that and that my friend there’s no food coloring there’s nothing in there that’s gonna give it that color except for those beautiful fresh peaches and I haven’t given this a taste and it is divine now you’re gonna need a ice-cream machine to freeze this now make sure you take the insert of your ice-cream machine and you pop it into the freezer the night before or at least make sure.you read the manufacturer’s instructions on your ice cream machine because they’re all very but mine requires for me to put this into the freezer overnight so it’s really frozen solid.
5I’m gonna pour this beautiful mixture look at that.I mean it’s like velvet it’s like liquid velvet you could drink that of the straw will be lovely lid on and now.I’m just going to turn this until it’s about frozen it could take anywhere between 20 and 30 minutes again read the manufacturer’s instructions on your ice cream machine because they vary so much but off she goes excellent this looks amazing I might or may not have been taste testing this along the way you can’t prove it but it looks fantastic look at that now this is what I’m talking about this is a sorbet.I want the sorbet.I crave look at that gorgeous texture it’s gonna scoop a little something now remember that this sort of sets a little bit more once you pop it into the fridge but this is what I like ice cream and sorbet the most when it’s got a little sort of creamy velvetiness – it’s not frozen solid that’s what I like look at the color of that mmm it is pure peach bliss.
6I don’t even know how else to say I mean it tastes like beautiful juicy peaches mmm it’s not too sweet you guys remember I didn’t add too much sugar I add about a quarter cup and the whole batch it is perfection let me know what your favorite sorbet is or ice cream flavor because in summer is coming to an end I would love to make some more ice cream recipes and I would love to get your thoughts on and what you want to see little art in the kitchen and come to get this recipe.