- Some Fresh Asparagus
- Olive Oil
- Good-Quality Parmigiano
You can get started all you’re gonna need are some fresh asparagus, good-quality parmigiano, salt ,pepper and olive oil.we’re going to do first of all you want to get you up in preheated to 425 and all.I’m going to do is drizzle this asparagus with a little olive oil see the note of salt and pepper and this is something that roasting vegetables is something that.I do on a daily basis because first of all I hate boiled vegetables boiled or steamed it’s like there’s no flavor by roasting them they could caramelize they get delicious so why not take the extra couple seconds to drizzle.
Some olive oil salt and pepper pop them in the oven and I always put everything on a baking sheet lined with parchment paper or aluminum foil in this case so that the cleanup is easy breezy so,these are going to go into your oven for about 10 minutes and I’ll show you the next step my asparagus were in the oven for about 10 minutes now.I’m going to do is push them close together just like so and then just grate some good-quality parmigiano all over the top and again this is just gives it so much flavor to a something that could be so boring if,you just didn’t take the extra few minutes to prepare something really really really delicious this is gonna go back into the oven for a couple more minutes and then we’ll taste some because there’s no God my asparagus are ready look those don’t they look fantastic they smell so good so so good.I’m gonna take a quick bite of one because I can’t can’t hold off any longer these really smell so good don’t awesome oh goodness gracious they are the bomb diggity dog look at those I can’t wait to serve this.times.