How to Make Baked Tilapia Parmesan - Fish

Prepare time: 10 mins
Cook: 10 mins
Ready in: 20 mins

Today,I’m Going To Make Baked Parmesan Tilapia.


  • Add 1/2 Cup Of Milk
  • 1/2 Cup Of Prepared Ranch
  • Half Cup Of Parmesan Cheese
  • Ground Black Pepper
  • Salt
  • Garlic Powder
  • Onion Powder
  • Ground Paprika Dried Parsley
  • Dried Basil
  • Olive Oil
  • Tilapia Fillets



We’ll need 3 shallow bowls and a large resealable plastic bag in the first bowl add 1/2 cup of milk and 1/2 cup of prepared ranch dressing was together and set aside in a second bowl add a half cup of flour and set aside to the last bowl add one cup of breadcrumbs and a half cup of Parmesan cheese for a bit more flavour. We’re using seasoned breadcrumbs here now season the breadcrumbs with half a teaspoon of the following season salt freshly ground black pepper, celery, salt, garlic powder, onion powder, ground paprika and dried parsley lastly add a quarter teaspoon of dried basil.


Allrecipes members suggest using two tablespoons of olive oil instead of spraying the breadcrumbs with cooking spray as the recipe indicates so, let’s add the oil and whisk it together with the bread crumbs add the breadcrumbs to the large resealable plastic bag.we’re ready to begin breading working in batches gently press eight six ounce tilapia fillets in the flour to coat shaking off excess next dip the tilapia fillets in the ranch mixture then place them into the receivable plastic bag and shake to coat the fish with the breadcrumbs arrange the tilapia on the prepared baking sheet and if desired lightly spray the breaded fish with cooking spray for even crisper crust bake in a preheated oven until the fish is easily flaked with a fork 20 to 25 minutes.