Panettone French Toast Recipe

Prep in: 8 mins
Cook in: 20 mins
Ready in: 28 mins
We’ll Show You How To Make My Planet On French Toast.


  • Tablespoons Of Brown Sugar
  • Regular Milk
  • 1/4 Cup Of Heavy Cream
  • 3 Eggs
  • Cinnamon
  • Vanilla Extract



You already have on hand so we’re gonna go just straight into the cooking now in this dish here and you can see it’s a nice wide dish with high sides and that’s what you want when you’re making a batter for this I’m gonna put about three eggs that I’ve just cracked into a small bowl just to make sure they’re all nice and safe a couple tablespoons of brown sugar you can substitute regular sugar if, you want to but a half cup of regular milk 1/4 cup of heavy cream a dash of cinnamon a splash of vanilla extract a very small amount now the French toast panettone French toast.


I just cut my punic turn it into slices so now what I’m gonna do is I’m gonna put each slice in here and let it soak for about 10 to 15 seconds per side and I also have a nonstick skillet here preheating over medium heat put about a tablespoon of butter it might feel it and let that melts and now we’re going to just go right in with our french toast or without punished on it let this cook for about 2 to 3 minutes or so per side or until it’s a lovely golden brown color and then just continue with the rest of your slices my panicked on your french toast cooks for just a few minutes on each side took it out sprinkle some confectioner sugar over it.