I’m Going To Make Baked French Fries.
- Six Yukon Gold Potatoes
- 1 Tablespoon Of Sugar
You’ll get six Yukon Gold potatoes into thick fries place them in a colander sprinkle with one tablespoon of sugar and set aside for 20 to 30 minutes. The sugar will release the liquid from the potatoes making the fries crispier. Now drain the liquid, and dry the potatoes well with a dish towel or paper towels. Add the fries to a large resealable plastic bag and pour in a quarter cup of extra virgin olive oil season with one tsp or to taste of the following garlic powder, salt, and freshly ground black pepper.
Seal the bag, and shake to mix until the fries are evenly coated. Then spread them in a sink layer onto the prepared baking sheet leaving space between them to make sure they crisp up bake the fries in the preheated oven for 20 minutes after 20 minutes turn the fries and continue baking until crisp and brown about 20 minutes. More all recipes member grandma Carol was thrilled with this recipe for the best baked french fries exclaiming Wow.