Today, we gonna make Outrageous warm chicken nacho dip.
- 14 Ounce Diced Tomatoes
- Green Chili Peppers
- 1 Loaf That Is 1 Pound
- Cheese Food Cubed
- 2 Large Cooked Skinless Boneless Chicken Breast
- 1/3 Cup Sour Cream
- 1/4 Cup Diced Green Onion
- 1 And 1/2 Tablespoons Taco Seasoning
- 2 Tablespoons Minced Jalapeno Pepper
- 1 Cup Black Beans Rinsed
1One can that is 14 ounce diced tomatoes with green chili peppers drained. 1 loaf that is 1 pound processed cheese food cubed 2 large cooked skinless boneless chicken breast halves shredded 1/3 cup sour cream 1/4 cup diced green onion 1 and 1/2 tablespoons taco seasoning mix 2 tablespoons minced jalapeno pepper or to taste optional 1 cup black beans rinsed and drained.Preparation place the diced tomatoes processed-cheese chicken meat sour cream green onion taco seasoning and jalapeno pepper into a slow cooker.
2Cook on high stirring occasionally until the cheese has melted and the dip is hot 1 to 2 hours stir in the black beans and cook 15 more minutes to reheat cooks note if the dip gets too thick thin with small amounts of milk easy cleanup try using a liner in your slow cooker for easier cleanup.