How to make Oreo Ice Cream Cake Recipe

Prepare time: 10 mins
Cook: 10 mins
Ready in: 20 mins

I’m Going To Show You I Make An Oreo Ice Cream Cake.


  • Vanilla Ice Cream
  • Caramel Sauce
  • Chocolate Syrup
  • Walnuts
  • Graham Cracker
  • Oreo Cookies
  • Salted Roasts Peanuts


1You need vanilla ice cream store-bought, caramel sauce store-bought, chocolate syrup. you need order cookies of course and some walnuts in syrup okay first thing. you want to do is take a 9-inch springform pan and just line it with plastic wrap this just makes it easier for you to take the kick outonce it’s um once it’s set okay now. you also want to take your ice cream and you want to leave it at a room temperature for about 45 minutes half hour out of 45 minutes. you want it to get nice and soft because if, don’t it’s going to be kind of hard for you to mix it on your ingredients okay work it with your wooden spoon okay and this is going to go back in the fridge in the freezer.I mean for several hours before you serve it.

2What I’m going to do I want to take these Oreos and I want to line the outside of the pan just like that and it’s got to be a little bit difficult some of them. I stay so mine ah so, you have to work with them okay. once you get the hang of it all start standing this is going to be really neat because. you’re going to be able to cut each slice and every slice that you cut they’re going to have an Oreo right on the outside of it okay so, you want to get the hang of it it’s really easy unless. you start falling on you yeah almost done there as far as the quest. what I do is I take the cookies. I open them up and I line the bottom of them. I don’t have to be perfect because you know once they see them just like that like the door
either. what you want does it make a difference if,you want it to you could buy an already pre-made graham cracker chocolate graham cracker crust.

3I know that they also have like an Oriole cause there’s an order of cookie crust. I couldn’t find any in my stores so this is what I’ve been doing forever just line the bottom right up like that here.we go doesn’t have to be perfect. you’re going to have these Oreos running through your eye screen okay so, we have our ice cream okay. we’re going to put in about a quarter cup of caramel sauce same amount if, I can get this open and grab a knife okay the chocolate sauce okay then. we’re going to take one of these big Ziploc bags. I’m going to show you how to get frustration out at a hard day at work if, you’re angry at someone put some Oreo cookies in the bag almost done pour into all falsities. I’m gonna leave a couple left behind because I want to be able to decorate the top of my cake with them okay picture this being your boss or somebody that really give you a hard
time that day and start whacking looks done alright. what you want or is like these course.

4I’ll shut you better nice and coarse crumbs like that because. when you bite into your cake. you want to be able to taste. whatever it is that you’re eating so, let’s put these in here okay most of these go in and then sprinkle the top with just a little left okay this is so good oh my gosh wait till you make this.I’m going to find a reason to make this all the time not that. you need a reason and it’s what things. you probably already have in your house. I mean if, you have kids you definitely have Oreos or like me.I’m sure everybody has a pint of vanilla ice cream in the freezer okay.I’m gonna do you grab a spoon okay. I’m going to take these walnuts and syrup. you only need about half of this little jar now the reason. why I like
this it’s because. I love biting into these um these um these walnuts they’re so, sweet and they’re so, crunchy and you don’t want to put a lot of ina lot of them in just a little this is a little surprise for people Hey okay move your pan over to you okay and you can pour this right in the middle you see how important it is for.

5You ice cream to be at room temperature well not room temperature but to let it sit out for a while because otherwise this would be almost impossible to do purposely not cleaning out the bowl so, that I can clean it out later with the spoon and right it’s okay perfect. I’ve leveled it out okay. I’m going to sprinkle some of the leftover or your crumbs can put anything you want in there if, you had some maybe some salted roast peanuts so
you can put them in here or some almonds or some hazelnuts like me you want really much then one take some more of your caramel sauce and just do that okay and across there. we go now the saran wrap is going to help you normos Lee. when you take this out now.I have to go back in the freezer for
at least four to six hours. I know it sounds like a long time but you want to make sure that your ice cream cake is really set otherwise.

6When you slice it it’s not going to fall apart and be just a big mess so into the freezer for about four to six hours hey it’s set it’s been the
freezer for about six hours yeah eating a plastic right makes it for you oh yes and just slide it onto your cake plan a little tricky getting a
plastic out buck sure yeah just like that place half of it down is the other half of it here. we go look at that oh it’s so, excited so, excited it’s
gorgeous can you just grab a paper towel look at it oh and the great part about it is because of our cookies because of the order cookies that. we
got line the pan with look every time. you cut a slice. I’m just going to cut one slice to show you look at that every slice has Oreo cookie back
just like that so, you make even punches there.