Olive Cheese Balls

Prepare time: 5 mins
Cook: 15 mins
Ready in: 20 mins

We are going to make Olive Cheese Balls.


  • Half A Cup Of Flour
  • 1 Cup Of Shredded Cheese
  • 2 Tablespoons Of Softened Butter
  • Cayenne
  • Smoked Paprika
  • Some Water
  • Olives


1We’re going to add our flour our cheese a dash of cayenne and 2 tablespoons of butter we’re going to get the fork and we’re going to mix all of this up to create a dough. so farm it into a dough you can add some water you can add as much as needed to form the dough so as it forms into a dough.

2We’re going to take pieces to roll into a ball so that we can stuff the olives inside so now that it’s a perfect dough we’re going to take a ball and roll it out flatten it and put an olive inside and wrap it all around to make sure the olive is totally covered we’re going to place it onto a greased cookie sheet along with the rest of them.

3Put it in the oven for 15 minutes this is really easy to make it’s quick it’s simple and it’s delicious when our finish of the ball we’re going to sprinkle with smoked paprika just for that extra kick of flavor. Then it’s ready to enjoy so once you have them all rolled out onto your cookie sheet take your smoked paprika and sprinkle it on all of them and then pop it in the oven for only 15 minutes. so now that it’s been 15 minutes we’re going to take this out.