Nutella Brownies Recipe

Prep in: 10 mins
Cook in: 20 mins
Ready in: 30 mins
I’m Finally Going To Bring You My Nutella Brownies Recipe.


  • Some Eggs
  • Almonds
  • Salt
  • Nutella



You’re going to need some eggs. you’re going to need something to tell them obviously. what I have here is some ground almonds and a pinch of salt now. I have my oven preheated to 350. I also have an 8 by 8 inch baking pan that. I’ve lined with parchment paper and sprayed with nonstick spray. I’m going to have that set aside and now all. you need to do is whisk warm pull together and you’re pretty much done now. I have a handheld electric whisk here and I want to whip my eggs until they’re about doubled in volume and really thick and pale so, it’s best to do it with an electric whisk because if, you do it by hands don’t take you like 15 minutes all right my eggs look great i’ve also just added I just popped my Nutella in the microwave for about 40 seconds and I gave it a stir every 20 seconds just to loosen it now first of all go do it..


You’re going to add do the nutella right in and along with the Nutella you’re going to add a small pinch of salt and your ground almonds and you’re just
going to mix everything together and took well combined looks gorgeous. And then all you do is just pour this gorgeous gorgeous batter into your prepared pan and that’s pretty much it and I know it sounds crazy because you know there’s not very many ingredients but I’m telling you if, you love a good fudgy brownie
this is like the epic version of it if you have to love Nutella of course to be able to enjoy these and I have yet to meet a person. who doesn’t go absolutely nuts over these now this all it needs is about 30 to 35 minutes and a 350 degree oven then. I’m going to let them cool then slice and then.


I’m going to pop these into the oven to bake and then. we’ll give them a try my brownies were in the oven for exactly 30 minutes and I let them cool quite a bit now. what you need to know is that these are fudgy Nutella brownies there are spectacular. I’m so good and all. I’m doing is cutting these into little squares so, that I can display them beautifully on my little cake stand and then just finish it off with some confectioner sugar.