We are making this downeast maine pumpkin bread.
- Some Gluten Free Flour
- Pumpkin Bread
- Coconut Oil
- Some Honey
- Some Grass-Fed Butter
1So today I made it i subbed in some gluten free flour and then I used coconut oil inside a vegetable oil. I use erythritol instead of white sugar see I used to gluten-free flour but anyway so here it is I don’t know why even though there’s no real call / stay here in Texas I’ve just been running pumpkin so so I’m making the pumpkin bread throw this banana bread in the oven.
2It’ll take an hour but so until probably have that and then we’ll have some accents up to but so that is my Sunday morning making deep down east made pumpkin bread because even though i’m using gluten-free bread it’s not car brief or gluten free flour carb, free flour so i’ll be able to have a small piece.
3Then bread is mimis piece so it actually took 70 minutes to bake but for gluten-free bread it’s pretty pretty sponging muy so Mimi’s gonna have hers with some honey on it and i’m having some grass-fed butter on mine.