Mouthwatering Chicken Recipe

Prep in: 20 mins
Cook in: 1 hr
Ready in: 1 hr 20 mins
How To Make Mouthwatering Chicken.


  • Some Water
  • Salt
  • Some Sliced Ginger
  • The Coins
  • Some Scallion
  • Poaching Liquid
  • Chicken Breasts
  • Vinaigrette Right
  • Some Chili Oil
  • Peppercorn
  • Some Cumin Seed
  • Brown Sugar
  • Some Minced Garlic
  • Some Minced Ginger
  • Some Thai Chili
  • Green Chilies
  • Black Vinegar
  • Some Soy Sauce
  • Fish Sauce
  • Sprouts



We get started on the mouth-watering chicken recipe. So we’ve done is we brought up some water to a light simmer and we’re going to add two tablespoons of salt this is some sliced ginger and the coins and then some scallion tops and bottoms. We’re just trying to make like a very flavorful poaching liquid and you’re just gonna put it in there. Let this simmer for about eight minutes or so. Then it will cover it and remove it from the heat. Then let that set for about 20 minutes. So our chicken breasts are poaching and now it’s time to make the vinaigrette right. We’re gonna take some chili oil, first this pans been heated to moderately high heat and chili oil something that we saw everyone smelled all over that can do. So the first thing we’re going to add is a szechuan peppercorn. That was fennel you know i’ve got some cumin seed and next we’re gonna add the brown sugar. This is super simple it’s just like making a vinaigrette.


So now we’ll add some minced garlic and then these last agree as i’m adding we don’t really have to toast them that much. Because we want it to stay nice and bright and fresh. So this is the some minced ginger and next i’m gonna add some thai chili these small green chilies pack a good punch is really nice just finish it up. Here this is the black vinegar, now we’ll add some soy sauce we’ll add a little bit of fish sauce for the bombing. We’ll just take it pour it to a bowl. Here we poached our chicken, we made our vinaigrette exactly. We’ve kind of assembled all the last-minute garnishes and sauces. So we’re gonna plate the mouth-watering chicken.


Now so what we’ll do is we’ll just start by putting a little bit of this stuff down a little bit of sprouts down and then we’ll just press a little bit of this vinaigrette. If you wanted just taken tear some that lettuce and put it on there. I’ll start slicing the chicken. We’re just gonna cut the chicken into little thin slices doesn’t have to be paper thin just gonna spoon some of this nice vinaigrette on top and then you want cilantro and some sky. You can really go big with a cilantro. I love cilantro on this. Okay so there we have it dani bowens mouth-watering chicken aka saliva chicken thanks for coming. By it’s good seeing you it’s a va kitchen.