- Powdered Sugar
- Lime Juice
- Heavy Cream
- Orange Juice
- Two Tablespoons Of Tequila
You need powdered sugar, lime juice assess of a lime and orange you need to Kela orange, liqueur and heavy cream now, here is how easy this is now
you don’t need a cafe in sea ice cream maker or anything like that, I’m just going to do the lime juice and first. you’re going to measure out and get this open. we’re going to measure out two tablespoons of tequila also an 1 tablespoon bits okay okay and now. you need some orange liqueur 3 tablespoons of that okay and you’re going to put your paddle sugar right in because the paddle sugar is going to get all the acid is basically just going to melt the powdered sugar within seconds just want to give it a little stir okay now. we’re going to put our zest of the lime and the orange okay okay scrape.
Your spatula there’s going to mix this just to combine it alright now, I’m going to add my heavy cream just going to measure it out okay perfect if,
you love margaritas you’re going to go crazy over this ice cream okay now this on high speed until one’s perfect soft peaks not too hard. you’ll know when it’s soft peaks that. when you just they kind of fall back on themselves and will stick up really hard if, that’s what you are okay now. I’m just going to put it in this container.I’m just using one of these handy-dandy containers now this ice cream is needs to set in the fridge for about eight hours so, you want to do this the night before if, you’re having a party or something okay. you want to cover this set it in your freezer for about eight hours overnight. I’ll show you how to serve itt.