- Marinate The Chicken Breasts
- Some Salt Pepper
- Little Olive Oil
- Red Chilli Flakes
- Thick Yogurt
- Lime Juice
- Worcestershire Sauce
- Fresh Cilantro
- Onions Lettuce
- Parmesan Cheese
1I am going to marinate the chicken breasts with some salt pepper ginger garlic little olive oil vinegar right time. If you want you can also use fresh thyme available and the red chili flakes and let it marinate and put on all the sides evenly I am going to spread out the marinade evenly on the chicken breast properly with the help of my hands and let it rest for around 15 to 20 minutes while the chicken is resting we can start preparing out a dressing so for this in a large bowl add the mayonnaise.
2Here I am using the light mayonnaise along with the yogurt you can use any yogurt Here I am using the thick yogurt you can also use Greek style yogurt the combination of both really gives a nice and creamy texture to the salad next and the lime juice olive oil mustard sauce Worcestershire sauce and the fresh cilantro and mix everything well also mix a well in salt over your and again mace to make a thick yet flowing consistency marinade now put this into the fridge to chill in a different Bowl.
3I am going to mix in the onions lettuce and the tomatoes you can use any other vegetable of your choice over you and keep it aside now heat some olive oil in a non-stick pan or on a griddle and place the chicken breasts onto it and let it cook on each side for two to three minutes and then flip it over on to the other side and check if it is done or cooked by poking the tip of a sharp knife onto the thickest part of the chicken there should be no sign of pinkness and the juices should run clear.
4When it is done and gets put golden brown colour on top on both the sides remove it on to a plate and let it cool down a bit and then I am going to cut it into strips this way and keep it aside now comes the assembling part mix in the vegetables and the chicken strips into the dressing and give it a good mix to coat on all the sides.
5You can also check for some salt over you also add in the celery next I am going to add the walnuts and the almonds over here next add the croutons and mix well lastly I am going to add the Parmesan cheese and again mix well now this healthy and beautiful chicken salad is ready to plate so my juicy and crunchy salad is ready as you can see with all the perfect flavors with the crunch of lettuce we have used.
6A perfect combination of tender chicken pieces which we have put over here I’ve cooked the chicken fours but if you want you can use any other leftover chicken you can use any other meat or you can also use any other season of your choice and if you want and if you are a vegetarian then you can also use some bell peppers and mushrooms that also goes very great with this dish and by chance if you have any leftover of this salad then you can use this as a stuffing coil sandwich or toast.