- Green Bell Peppers
- Cherry Tomatoes
- Fresh Basil
- Couples Of Cloves
- Olive Oil
1You can use regular green bell peppers. you can even use long hots if, you’d like your food super spicy. I prefer these because. I think long hots are super super spicy. we’re just gonna saute these with some cherry tomatoes they’re homegrown right in her own garden. some fresh basil a little bit of garlic olive oil and salt it’s that simple and easy now. she’s got some olive oil heating up in the stove back there so, she’s gonna go and add the peppers to the stove well. I’m gonna sit here and we’ll stand here and cut the tomatoes in public quarters.I’m gonna just cut these in half while she goes to the stove and sautÃ©s these up and then. we’re kind of gonna combine everything together.I’ll show you what it looks like once it’s all going. I wash it. well go busto Bosco lower the heat a little bit like medium heat right now this smell and seen already and they just went in the pan.I’m daughter never at all although.
2You can use you can use my little bell peppers for this because obviously yeah it’s one about yeah yeah barnacle sting cut.you is she said if, you don’t have these and you don’t want to use long has huge regular bell peppers cut them in small strips and you’re pretty much good to go.you have things flavor the only difference is the skin or knees doesn’t come off and look like a really thin like things comes off the regular bell peppers on your saute it this doesn’t do that but it’ll taste just as delicious trust me.I’m just gonna do it in steps that she does her paint pots and pans are like 50 years old. I’m so tempted to put them all in my suitcase and take him home with me but. I think she’d notice they smell divine. she’s one of the Amana go she not go see if, I make a mighty tomorrow about ten minutes. you don’t let them cook for 10 minutes on medium heat and then.
3We’re gonna add the tomatoes .I’m gonna show you the base all that my uncle grows look at the leaves of this it is unbelievable my daughter smells incredible and it makes the most outrageous pesto ever and yesterday.we ate and in greeting with pesto. you can get my recipe on him. which is pretty much the same pesto recipe. she uses we make it exactly the same ,it’s gorgeous those pepper smells so good. I can hardly wait another second after ten minutes that’s. what it look like. I’m going to add in the garlic just a couple cloves and the tomatoes that. I’ve have oh yeah smells incredible this is a medium heat. I’m gonna cook these for another.
4She’s done in the 10 to 15 minutes or until the peppers are really really soft and I’ll show you what to look like ones are there and then. I’m going to give us a taste because. I can’t take it another second these are ready obviously look at that we also put a little bit of salt on them no pepper my grandma’s not a huge fan of peppermint that is a little bit of basil on top never get that on and try it. she’s a little afraid to burn her mouth but. I’m not that’s a teeny montina but she’s a total fool. I think. I’m finally done all in unison ha function about how animals go hot but they’re delicious.