Red Velvet Crinkle Kisses Recipe

Prep in: 15 mins
Cook in: 15 mins
Ready in: 30 mins
I’m Going To Make Red Velvet Crinkle Recipe.


  • All-Purpose Flour
  • Some Baking Powder
  • Salt
  • Cocoa Powder
  • Granulated Sugar
  • Unsalted Butter



We’ll need are some all-purpose flour baking powder salt cocoa powder.I’ve got some granulated sugar some unsalted butter that’s been softened I’ve got eggs red food coloring and some vanilla extract that is it I’m going to make my dough in my cookie dough in my standing mixer fitted with a paddle attachment so it makes life really easy okay gonna take my butter which you know I’ve got my oven turned on and I sit my butter on the stove to get it nice and soft so it kind of melts around the edges just a little bit but that’s fine.I’m going to add my sugar and my butter and I’m going to let these creamed together just briefly.I’m gonna add my eggs and a good splash of vanilla extract.


I’m gonna just let that mix until it’s really well incorporated.I’ll make sure to scrape the sides of the bowl in just a minute excellent.I’m just gonna give my dry ingredients a little mix here doesn’t have to be mixed perfectly and I will say that recently anytime.I use cocoa powder.I have been sifting it because.I you but more and more my containers of cocoa powder to get chunkier and chunkier when I you know I’m gonna buy a new one so I like to sift it I don’t want to get any big chunks of cocoa because it doesn’t get mixed well so,I’m just going to put my dry ingredients right in try and get them all in there and if some get on the side of the mixer wall don’t dust it’s gonna have to do.I’m really jolly so I’ll be perfectly fine cleaning it up.


I’m gonna mix this together until it’s combined I’m just gonna add some red food coloring to this because it will even though you think it’s fun right on how is that just Chuck me red food coloring it works you can add as much as you want or until you get the desired color that you’re looking for this is looking good.I always like to finish my batter or my dough’s by hand just make sure everything is mixed really well. I’m going to pop this batter into a bowl cover it with plastic wrap and this has to go in the fridge to set for about three hours or you can even do this overnight but really no less than three hours otherwise your cookies won’t kind of hold the way they should so,I’m going to get all this out of here covering pop them in the fridge for several hours and then.


We’ll move forward my cookie dough was in the fridge for about four hours and now I have my oven preheated to 350.I’ve got some confectioner sugar here and I also have a baking sheet lined with some parchment paper and I am ready to rock and roll so I’ve got my ice cream scoop that’s about the equivalent of a tablespoon.I take some of my cookie dough pop that into your hand like so form it into into a ball pop that into the confectioners sugar just kind of like the same thing like we did with the shake off the excess like without chocolate crinkles and then just put them a couple inches apart on your prepared baking sheet and that’s it okay these are coated and ready to go.

5I’m going to pop them in the oven at 350 they’ll be in there for about 10 to 12 minutes and then.I’ll show you what to do a couple minutes after they come out my cookies were in the oven for 12 minutes and when you take them out let them sit for two minutes and then you’re going to take a little chocolate kiss you can take really any piece of chocolate you want just like this Pacific one because it looks really cute and you press it in the center and you hold it there just for a second because once the bottom of the chocolate kind of starts to melt it kind of holds itself in place you want to make sure.


You do this while the cookie is still warm so that’s why I only like to wait two minutes and they’re just smell in like. I don’t even know what
right now so I’m just going to continue to do that then let them cool completely now you know I just I just I just have to and look watch just you’re feeling me I’m no words you know what I said on my chocolate crinkles where it’s like a mixture of a cookie and a brownie call it a brookie same thing goes for this one perfect really perfect really beautiful to look at any of them.