I’m Gonna Show You How To Make Iced Latte.
- Pinch Of Salt
- 300 Mil Of Jersey Milk
I’m simply gonna use a basic French press seat and find in any store. I’ve chosen three of my preferred cereals two of which are honey koshered. one just natural two tablespoons of each cereal into the French press. I need coated with not in order to intensify the flavors of the cereal. You can toast them in an oven or in a frying pan. I’m also going to add a pinch of salt for savory because this will be quite sweet now that. We’ve got our cereal and salt in the French press. We’re going to add 300 mil of Jersey milk Bopha. We’re going to leave it set in room temperature for 20 minutes.
Now that I’ve left my milk sit for 20 minutes. I’m just going to agitate it the more you do the stronger tastes then. I’m going to decant it that will separate the syrup from the milk. I’m now going to make a double espresso for my eggs tonight a wave or double espresso – frozen dozens so, now simply take your Syria infuse milk add it to your ice and we’re going to top off with our special and there we have two nice black.