We are going to make Bacon Bowls Cups.
- Muffin Tray
- Bacon Cups
- Scrambled Eggs
1You should only need three to four rushes okay so for this step we’re going to use a muffin tray but we’re going to flip it upside down so I’ve cut one of our rushes in half so we’re just going to lay that on top just like so and we’re going to just put some pieces going the other way and finally one whole piece we’re going to place around the border just like that and if you find that you can’t get all the way around or it’s just a bit short just seal it up with a toothpick.
2You just do that for each individual cup for how many bacon cups you want to make okay so once you’ve made up your bacon cups we’re going to place this into a pre heated oven at 200 degrees Celsius or about 390 degrees Fahrenheit for 20 minutes just until they’re nice and crispy and there we have it our bacon Cup now as a hint I’ve let it cool down for about say ten minutes that way that just helps it hold its shape so much better simply because it’s had a chance to harden up and crisp it up.
3what I’ve done is I’ve just served it with some scrambled eggs of course you can add anything that you like but no matter whether you add scrambled eggs or something else these baking cups are still going to taste simply delicious be honest this is bacon it really doesn’t get any better than that so there is nothing nicer than bacon in the morning.