How to Make a FrittataI’m Gonna Show You How To Make Veggie Frittata.


  • Cherry Tomatoes
  • Asparagus Spears
  • Some Button Mushrooms
  • Few Eggs
  • Salt
  • Some Shredded Mozzarella
  • Olive Oil
  • Pepper
  • Asparagus
  • Mushrooms
  • Fresh Basil
  • Lemon Vinaigrette
  • Some Herbs
  • Some Parsley



I some cherry tomatoes leftover that.I’ve have a few asparagus spears that.I’ve cut into about 1 inch pieces some button mushrooms that have quartered.I have a few eggs here. some shredded mozzarella and you’re also going to need olive oil and salt and pepper now were to take a 9-inch nonstick skillet and get it preheated of a medium-high heat so now.I’m gonna do is crack our eggs to get these ready I just poked the yolks to help it along and go ahead and just pick these up okie doke all done with those now let’s bring this delicious stuff to the stove so,we can start cooking it up so we can have a fabulous little lunch by my scale-like here preheating with about a tablespoon or so of olive oil now.I’m going to add in my asparagus and mushrooms.


I’m now going to add in my cherry tomatoes yet because.I want to texture listen to them.I don’t want them to be like sauces because it’ll also make my eggs really wet.I want that you know this is also a great way to use up some frozen vegetables that you have spinach if,you drop the rod maybe some broccoli florets just make sure to default them and get rid of any extra water.we’re gonna just seize any vegetables cooking this over medium heat until.I don’t know this has to brown a little bit and let the cook down not five or six minutes yourself so,keep an eye on them.I bet you just starting to cook down nicely so,I m get some color.I don’t want to.I don’t want them to be cooked down you know too too much because it’s still not a little texture you know,I don’t want mush so now.


I’m going to add in my cherry tomatoes this turkeys around this presents just literally for like a couple seconds.I want to see the meat as well with a little salt now while that’s going.I’m going to keep in my eggs some fresh the ten black pepper now make have your broiler on too high because.we’re gonna start cooking it on here and then.we’re gonna finish it in the broiler under the broiler subside okie doke so here we have this putting the stuff below the higher the meeting high.I’m adding in my eggs now.I am one of those people that likes more filling than eggs so,that’s my race is probably two-to-one double the amount of filling while it still is trying to come can move things around okey doke now leave this on here for about three to four minutes you wanted to start cooking underneath and you want to be mostly cooked except for the top well the top is still lightly jiggling.


We’re gonna put it on mozzarella and then.we’re gonna pop it under the broiler for literally like a minute and it’ll be done now while that’s cooking.I’m gonna get a little bit of arugula ready to do with it this is perfect it exactly how.I want it nice and golden around the edges and pretty much set all the way through now.I’m gonna sprinkle some shredded mozzarella over the top or any kind of cheese you got leftover in your fridge turning this off and I remember you never want to over cook eggs eggs or protein and with like any other kind of her team you overcook it it is just tough and dry and just rubbish so another boiler.just until the top sets and the cheese melts and they will be ready to dig in every time that is perfect look at the top nice and golden-brown just set cheese has melted this is really’re sure you have a towel wrapped around the handle of your pan otherwise watch yourself just using.


Some kind of spatula wooden spoon you want to get a little help so,that makes sure it slides really easy and this is Billington look at that now this would be great if,you could put a little bit of a fresh basil in there some parsley any kind of fresh herbs have but like.I said Sunday for me it’s shopping day.I don’t have any fresh herbs left from the week so that’s it for me let me just grab a knife and now. I’m gonna dig in this serves to really nicely.I like to cut it like so,that’s beautiful isn’t it the eggs are just set the vegetables still have some texture to them mmm it smells great the bottom is nice and crispy.I have some salad some arugula salad here with a little lemon vinaigrette and this. I don’t know about you is a fantastic lunch now. I have to try the frittata hmm terrific really wonderful like.


I said the vegetable to asparagus still has a nice crunch to it the eggs are not at all overcooked and the cheesy on top that.she’s on top is like the cheesy goodness to an end it’s just amazing it’s amazing try a little arugula mmm.lemony that’s about it guys is a very quick and delicious recipe as.