Today I’ll Be Showing You How To Make Chicken Salad.
- 1 Cup Of Mayonnaise
- Teaspoon Of Paprika
- One Teaspoon Of Seasoning Salt
- 1 Cup Of Celery
- 1green Onions
- Mins Half Cup Of Green Bell Pepper
- Half Cup Of Dried Cranberries
- Tart Flvour
- 1cup Of Chopped Pecans Walnuts
- Black Pepper
1Let’s start by blending the mayonnaise with the seasonings in a medium bowl mix 1 cup of mayonnaise with a teaspoon of paprika and one teaspoon of seasoning salt now for the vegetables chopped. 1 cup of celery two green onions and mins half a cup of green bell pepper and add them to the bowl also add one and a half cups of dried cranberries which make for a chewing mix of sweet and tart flavors.
2One cup of chopped pecans walnuts or almonds would work well here too next you’ll add four cups of diced cooked chicken meat you can make your own or use leftovers and this is a perfect use for a store-bought room to Suri chicken just take the skin off.
3Use the white meat seasoned it with black pepper to taste and store all the ingredients together and beautiful it’s best to let the salad chill for about an hour to let the flavors melt. There you have it holiday chicken salad but don’t let the name fool you. You can serve this anytime scooped on a salad for lunch croissants for brunch mini rolls for a crowd or on your favorite bread for a delicious sandwich.