Shrimp Kebabs Recipe

Prep in: 30 mins
Cook in: 10 mins
Ready in: 2 hrs 40 mins
I’m Gonna Show You How To Make Grilled Shrimp And Zucchini Kabobs.


  • Fresh Shrimp
  • Pepper
  • Salt
  • Zucchini
  • Lemon
  • Garlic
  • Fresh Parsley
  • Fresno Chili
  • Sprinkle
  • Peanut Butter



You’re gonna need some fresh shrimp and zucchini that I just put on a wooden skewer and just a heads up that if, you are using a wooden skewer make sure that you soak them for about 30 minutes before you grill them in this case. I’m gonna grill them tomorrow but I want to make sure to soak them anyway because I don’t want them to catch fire when I grow them to marinate these and I’m going to use my lemon and garlic vinaigrette. you’re gonna need some fresh parsley and a Fresno chili and just a little salt and pepper.


You want to do is kind of season them and there’s some down there and the vinaigrette is already seasoned so there’s going to be a lot of flavor in there but you do need a little extra on the food itself that looks good and I’m actually going to marinate these right into this dish cover them a little foil put them in the fridge overnight and then the next morning tomorrow morning. I’m just going to grab them go to the beach and grill them up all righty what I’m going to do now is chop my parsley nice and fine you can chop up my Fresno chili now if you like your food really spicy and leave the seeds in but I don’t like my food that spicy so, I’m gonna remove the seeds and the Fresno chilies just a really kind of fruity mild heat anyway so it goes really really well with the rest of the flavors and just oops chopped that kind of small that’s good you need to be too precise mix them up.


I’m just gonna sprinkle,you know bring peanut butter and jelly to the beach.I want to like bring yummy food simple food but exciting food you know so I think this is perfect drizzle them all over alright that looks good it’s going to soak up all that flavor as it sits in the fridge overnight so what I’m going to do now is just cover these up with some aluminum foil and pop these babies into the fridge and tomorrow morning we’re going to head off to the beach light up the grill and fire them up now when you’re getting your grill ready make sure you get a nice and hot to medium high heat and remember to soak the skewers in water for at least thirty minutes before using them or in this case I did it the night before which is just fine and since the shrimp and zucchini.