- Brown Sugar
- Unsalted Butter
- Graham Crackers
We get started you’re gonna need some brown sugar some spiced rum totally optional unsalted butter melted of course your pineapple and a few additional ingredients to make the actual sundae now first thing you wanna do is get your oven preheated to 400 now.you can just cut them right into slices you can actually just tear them you have like pineapple rings once you have your rings ready you’re gonna take a little baking dish some of your unsalted butter and this is gonna make the most fantastic sauce ever you put your pineapple rings in there you want to get a baking dish that is big enough to hold all your all of your pineapple doesn’t matter if,they break it’s gonna taste delicious with ice cream and some crushed-up cookies anyway who cares it looks great and now you’re gonna take some brown sugar sprinkle it all over the top.
I’m telling you this is this it makes like a its own caramel sauce to spoon over the ice cream it it it’s good let’s just say that it’s really good not much is better than like sticky fruit and ice cream and deliciousness and then.I like to put a little bit of spiced rum but again this is completely optional you do not have to do this.whatsoever I just like it but you don’t have to I’m gonna put this into the oven for about 25 to 30 minutes these pineapple will be super soft and it’s gonna be unbelievable when it’s done and I’ll show you how to survey my pineapples been roasting for about a half an hour and it’s just how.
I like it soft but it still has some texture so here’s how I like to serve it you take a few pieces a couple pieces per serving 4% lower if,you want to say you take a scoop of ice cream it can be whatever you want I like vanilla I think it goes with everything put it right in the center then you take well first.I gonna get in my oven mint because this is pretty hot you take all this juice right here that like delicious stickiness you pour it over the top if, you just knew how excited.
I am to eat this it’s ridiculous and then what I do is I take some biscuit biscuit cookies or whatever you got graham crackers would work great with this Mariya cookies whatever you’ve got dirt crushed but not we pulverize.I want some texture and I like to just sprinkle a few right over the top because so much in food is not about flavor it’s also about texture and you have the sticky roasted pineapple the smooth cold ice cream and the crunchy cookies it’s just a combination like made in desert heaven in my opinion.