I’m Going To Show You How To Prepare The Ultimate Red Snapper Fish Tacos With A Chipotle Citrus.
- Quarter Of A Cup Of Olive Oil
- 2 Tablespoons Of Fresh Squeezed Lime Juice
- 2 Tablespoons Of Vinega
- Pickled Jalapeno Peppers
- Two Mins Cloves
- Pinch Cumin
- Pinch Cayenne
- Citrus Chiplotte
- 8 Ounces Of Light Sour Cream
- One Half A Cup Of Adobo Sauce
- White Cabbage
- Chopped Avocados
- Half A Cup Of Chopped Cilantro
- Quarter Cup Of Chopped Red Onion
- Fish Tacos
1You’ll need are a quarter of a cup of olive oil 2 tablespoons of fresh squeezed lime juice 2 tablespoons of vinegar from pickled jalapeno peppers two mins cloves of garlic a pinch of cumin a pinch of cayenne pepper and salt and pepper to taste for this recipe you’ll need a pound and a half of red snapper fillets I’ll pour the marinade over the flesh and let them sit for ten minutes to an hour Wilder it snapper fillets are marinating I prepare the citrus Chipotle dressing and the ingredients.
2You’ll need are 8 ounces of light sour cream one half a cup of adobo sauce from chipotle peppers two tablespoons of fresh squeezed lime juice 1 teaspoon of lime zest a quarter of a teaspoon of cumin and salt and pepper to taste i preheated the grill at high heat and will lightly oil the grill top.
3I’ll remove the Fidesz from the marinade and cook them for 8 minutes turning them once you now that the flights are done here the toppings for the scrumptious fish tacos two cups of finely shredded red and white cabbage the citrus Chipotle dressing to chopped avocados.
4Half a cup of chopped cilantro a quarter cup of chopped red onion and fresh-squeezed lime juice an important note before I assemble the fish tacos I will remove the bones from the fillets. I’ve selected seven years 2009 Sonoma code Sauvignon Blanc to pair with this delicious fish tacos because it’s crisp and refreshing thanks for tuning in until next time salud.