How To Make Spicy Pan-Fried Chicken Recipe.
- Two Legs
- Heavy Amount Of Salt
- Canola Oil
- Cayenne Paprika
- Celery Seeds
- Ground Coriander
- Cracked Garlic
We got a beautiful chicken here.we’re just going to cut it down the middle boom boom give it a little bounce say just cut right down the center boom that’s the spine. you don’t need that or you can keep it make a chicken stock out of it or a little soup if,you wanted to so you just have to cut in between right here the breath they got boom two legs and a breast and a wing heavy amount of salt now.what we’re going to do test if,your oils ready get a little bubble.we’re just frying in canola oil make sure that your oil is not even halfway like one quarter of the way up the pan so, when you put it in all the oil doesn’t overflow and you burn your feet you burn your house down be very careful always so,what you want to do with the oil is you start kind of lower so,you kind of get that really nice easy cook and then every like five minutes to kind of turn it up a little bit you turn it up a little bit and then that by the end of it.
You’re at a higher heat then the chickens really nice and crispy that’s nice when this all comes out.we’re going to cover this in like a spicy spice play Cayenne paprika, ground clove, celery, seeds, ground coriander, a little stir with the fork perfect.I think that’s ready takes about 30 minutes and after that 30 minutes.you take a bunch of cracked garlic.you throw them in that oil.we’re just going to give them a bash and this is going to give one more layer a beautiful flavor.you want to wait till the end because you don’t want to burn the garlic because then that will make it bitter once the garlic’s in there about five more minutes then this fried chicken is going to be good look at that a beautiful fried chicken gluten free boom this leg perfect the big finale is the seasoning is you want to do it as soon as it comes out if.
You were to season it before it would burn and make your oil disgusting a beautiful fried chicken with zero flour, zero brining zero buttermilk.you smell that know what daddy’s cooking it’s cooking you dinner the chicken is served with two classic and two tramonto’s corn on the cob coleslaw.