I’m Going To Show You How To Make Garlic Nuts.
- Fresh Parsley
- Fresh Garlic
- Olive Oil
- Parmesan Reggiano
- Pizza Dough
You’re going to some pizza dough either whole wheat or white flour does not matter some fresh parsley fresh garlic, olive oil, salt pepper. Those are your ingredients and optional you can put Parmesan Reggiano and toss them in but I don’t do that we did not do it that way at the restaurant. So I don’t do it that way at home so the first thing you’re gonna do is get your oven to 400. It’s anything you want to take a sheet pan and I just put some parchment paper on there so it doesn’t stick and then on my work surface. I put some flour now for the pizza dough you can either make your own.
I just flatten it out so it’s nice and flat. So,now I’m going to do is cut strips of it just like that and it’s bad. I guess half an inch thick and next we’re just going to roll them now I used to do this at the restaurant and we did it really really fast but you’re making them not so you just take the two two of your fingers at one end you wrap it around wrap it and then you snip and twist and you make a knot see but if you don’t want to do that you can just do this, and make a little tiny one. You don’t have to cook you know you can just toss them like that but since these are garlic knots. I’m just going to make them and put them on my sheet pan whoops those a bit sticky but that’s okay if, you feel like it needs more flour just roll it in.
Some flour shake off the excess last one now these are going to go into my preheated oven at 400 for any for about 10-15 minutes or so you just got to keep an eye on them. You’re just looking for them to be a golden brown color. Then I show you the next step now why am I not are still big gingka’s are not garlic not SIA we have to toss them in the garlic oil. So that’s all we’re going to make next I have a teeny tiny little food processor but if you don’t have one of these you can use a blender or if you don’t even have a blender you can just use a knife and just chop everything super super fine. But I’m going to do is put in some fresh parsley, and garlic in here and some extra virgin olive oil enough to make sort of like a like not so thin thin garlic oil you want to be a little bit more on the thick side. So, you’re going to need about a quarter cup of olive oil total so all. I’m gonna do now is just whiz this up that looks perfect so all.
I’m gonna do now is go get my nuts out in the oven because they should be ready and then we’re just going to finish them up these little babies baked at 400 for about 15 minutes. They’re lightly golden the top the lovely, and golden at the bottom these are good to go now super important this step has to be done the minute they come out of the oven otherwise it’s not even worth it don’t even bother with this recipe if you’re not going to do. It just put these in a bowl while they’re really really hot, and trust me they’re hot but I have fingers like no one’s business and they can handle the heat. When I’m gonna eat this trust me if it pays off in food. I can handle anything any kind of paint so now we need to pour it to scarlet all over the top and you might not need all of it so just pour about half of it. I’m going to just use two wooden spoons to toss it together and if I feel like I need more then guess.
What I’ll put more on top but just toss them all together so they’re well coated in the garlic oil. Don’t forget to season with some salt, and pepper not too much salt and continue stirring until they’re all mixed now it looks great all. I’m going to do it just put these in a bowl and like.