How to Make Grilled Calamari - Italian Style

Ready in: 4 hr 40 mins

I’m Gonna Show You How To Make This It Is My Italian Grilled Calamari Recipe.


  • Clean Baby Squid
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Cheery Tomatoes
  • Fresh Baby Arugula
  • Garlic
  • Lemon
  • Fresh Parsley
  • Salt
  • Pepper
  • Some Capers Kalamata Olives
  • Cloves Of Garlic


1I’m going to show you how to bring it into your home let’s do it so, here’s our gonna need some clean baby squid extra-virgin olive oil balsamic
vinegar, some capers kalamata olives, cherry tomatoes, fresh baby arugula, already washed. you need some garlic, lemon, fresh parsley and of course salt and pepper now first thing. we’re gonna do is take your griddle your you know stovetop want to heat it up so, it’s really like nice
and hot because you want to see your and get beautiful type of stripes on these babies so then. you take your squid in the drizzle. some olive oil on it and you season it with salt and pepper beautiful yeah. I’m gonna set these aside just for a minute while. I make my vinaigrette because um the squid doesn’t take very long to cook so, I want to be able to have a vinaigrette ready.

I’m going to toss to warm squid in the vinaigrette with the olives and the tomatoes and the capers and it warms everything up and it just so,
delicious and fragrant it’s oh, so extra virgin olive oil very important to get extra virgin olive oil here guys very very’re gonna get about a tablespoon of balsamic vinegar not very much but it’ll be enough season it with a little salt and pepper like so and then. you’re going to put in some of these kalamata olives. you can probably use about a half a cup or quarter cup cut them in half and drop them in last month.I’m going to put in some capers not too many because capers can be very strong but like that my tablespoon next is the lemon press down on it to get the juices flowing okay make sure. you just cover your lemon juice as it goes in so, you can catch all the seeds just smash a couple of cloves of garlic if, put them in whole and then.

3what I’m going to do is I want the flavor of the garlic but I don’t want to bite down on it so the warm of them the warm sprayed is going to warm up the garlic and taste delicious step.we need just a little parsley like that take it with Vinnie.I want to just make sure to chop this kind of fine you want to just make sure to discuss this first through the vinaigrette really well give a gentle toss now.we’re going to go to the stove and cook up our squid my grills really really hot now. I’m just going to spray it with some olive oil spray. I’m going to start laying down my squid – Pomona
here baby down. they’re going to cook really quickly left fingers on each side my squid. I’ve done the beautiful tiger stripes all over it from my grill off for very long like.

4I said a couple minutes on the side they’re done now. I’m going to put the hot squid in the marinade on the vinaigrette it’s gonna wake up all those flavors mmm. you really smell like then the chard sort of smell from the girl gave it delicious toss this around oh so, good okay, I’m going to do now is lay some of this arugula on my platter beautifully like that and too much but just enough to cover the bottom of the platter. I’m just going to put this right here got some cherry tomatoes and screw them all around and really smell the olives and the capers and the olive oil and lemon
juice parsley smells delicious strew. some of these cherry tomatoes all around more Tudor Tomatoes seasoned nightly the tomatoes in the arugula for a little salt and pepper look at that. let’s see how beautiful that looks now the beautiful presentation. which one doing anything to was just beautiful on its own.

5we’re going to lay these baby squid all around the top mmm. I cannot wait to eat this my friends are gonna be very excited to see this guarantee it.just like that take the garlic out because now it’s done its job. I’m taking these olives and this beautiful vinaigrette and drizzle it over the top this is going to be so good mmm just go into pour the rest of it look at that let me just put a few lemon wedges around because. I know I don’t want to spread. some of the extra lemons around it you have it how beautiful how beautiful is that salad. I hope you guys enjoy spending time with me try this recipe it’s so easy wait till you taste it delicious.