Today’s We Are Taking About Easy Taco Pie.
- Cooking Spray
- Half Of The Crushed Tortilla Chips
- One Pound Of Ground Beef
- Half Full Of Water
- Eight Ounces Of Sour Cream
- Shredded Cheese
- Some Salsa
- Some Tomato
1We go first take a 9-inch pie plate and I’m going to spray it with cooking spray and then you’re going to open a package of crescent rolls.You’re going to put the crescent rolls in the bottom of the pie pan and you’re going to overlap the pieces and then you’re getting the recipe says to use half a bag of tortilla chips that have been crushed now it doesn’t say what kind of size of bag. I’m thinking it’s a big bag so this is a little bit less than half a bag but it’s going to do this little have to do.
2So you put about half of the crushed tortilla chips in the bottom like so, and then you save the rest for topping afterwards. Then you’re going to Brown one pound of ground beef and skillet okay once your hamburger is browned and drained you add an envelope of taco seasoning and then the recipe asks for half an envelope of water and it says use a taco on globe so that’s what I’m doing I put about half full of water pouring it in.
3You’re just going to simmer this for about five minutes then you’re going to put the meat mixture on top of the taco chips and the crescent rolls like so fits the top with eight ounces of sour cream. where the dough is those parts with crayon hearts fees the other in the Box don’t background bucks why I was wondering if I could read miss it was just real melting us are gonna put awake in there and they turn into a candle yeah it’s not easy yeah you could you just have to put maybe two or three in one see that.
4So they’d be deep enough look yeah you’re you could hey that’s what I have is here am i doing that’s always the melted yeah anyway well about 10 minutes or so how but I mean at like a low temperature like you. Don’t want to leave our temperature and I’m baking right now. So it’s not a good time do it right away okay great baking the talk or climaxing oh okay okay then you top it with 8 ounces of shredded cheese and if I would have any of the tex-mex the nacho cheese.
5I probably would have used that instead I think that had been better but I am using this plain cheddar like the recipes out looking more and I don’t know how much really eight ounces of shredded cheese. So I’m gonna guess this is the boat a cup or so cup and a half of shredded cheese and then you put the remaining tortilla chip crumbs on the top and then you bake this 350 degrees 20 to 25 minutes that was about 25 minutes the crust is nice and brown now we’re going to cut into it see a heart adjust together the pan let it sit for about five minutes we go first license I was a hardest one seems okay this was really good I served it with some tomato, and lettuce, and some salsa, and some sour cream on the top.