Today, We going to start making Easter Breakfast Casserole.
- One Pound Of Bacon
- 1/4 Cup Of Diced Onion
- 1/4 Cup Of Diced Green Bell Pepper
- Hash Brown Potatoes
- 8 Eggs
- 2 Cup Of Milk
- 3 cup Of Shredded Cheddar Cheese
1One pound of bacon in the large skillet over medium-high heat until the bacon is evenly browned about ten minutes transfer the bacon to a paper towel-lined plate to drain we’ll go ahead and follow
suggestions of many Allrecipes members and cook 1/4 cup of diced onion and 1/4 cup of diced green bell pepper in some of the bacon drippings for a few minutes then add one 16 ounce package of frozen
hash brown potatoes that have been thawed.
2Cook until they are browned now combine eight eggs and two cups of milk in a large bowl and be together to combine mix in three cups shredded cheddar cheese and the bacon that you have crumbled because vegetables going next you can also add salt and pepper to taste and pour the mixture into the prepared casserole dish we’ll cover this with foil and bake in the preheated oven for 45 minutes after 45 minutes uncover the casserole and bake until the eggs have set about 30 more minutes.