- Vanilla Bean
- A Little Bit Of Sugar
- A Little Bit Of Flour
- Banana Pudding
- Potato Salad
- Swiss Meringue
- Marshmallow Fluff
- A Little Pinch Of Cream Of Tartar
- Egg Whites
You’ll need some Homemade wafers it’s just like vanilla bean, eggs, a little bit of flour, a little bit of sugar and then we crush them up in a food processor to make the crumbs for the crust. So this is perfectly cooked pudding it’s thick, there’s no lumps so at buckston. We have these are 12 inch pies and each pie gets three bananas people go crazy for it. The other sure dude people would be very upset. If it wasn’t here, i think that’s what they want to eat after they ate a big plate of barbecue yeah and some people actually order banana pudding as a side which i think is healthier like instead of beans or coleslaw or potato salad there like occasionally someone will say can i get for my side item can i get banana pudding.
So, this is a swiss meringue, i never liked meringue until i started making this kind of right. So that like marshmallow fluff, when it finally gets done. So I’m just going to add a little pinch of cream of tartar and i’m going to take the lemon and i’m going to squeeze it and rub it on the sides of the bowl at all the egg whites turn it on a high. So the bowl is room temperature and when I take it down that’s how you know it’s ready when it’s standing straight up on. I like to use an offset spatula just to push the meringue to the edge.
That’s one of the main important things about fingering on a pie is that you dock it to the crust. It’s like you’re gluing your pie together, i also think
the price can tell when you’re stressed about them and if you tell them that they’re going to be perfect. They like are gonna be perfect you’re a homeopathic yeah. Now it’s ready to be tore. All right we just put a lot of thought into every single component of the pie it just tastes like banana pudding it just tastes like exactly what you ate growing up or what your grandmom ate or what your mom made you.