Cod Arrabbiata Recipe

Prepare time: 10 mins
Cook: 30 mins
Ready in: 40 mins

I Want To Show You To Make Really Simple Recipe Cod Arrabbiata.

Ingredients

  • Some Canned Tomatoes
  • Plum
  • Fresh Cod Fillets
  • White Winw
  • Garlic
  • Dried Chilies
  • Amalfi Container Pasta
  • Spaghetti Sauce
  • Pepper
  • Olive Oil
  • Parsley
  • Add Cheese
  • Salt

Directions

1

You need some canned tomatoes these are hand crushed canned tomatoes you can also buy plum and you can just crush them by hand some fresh cod fillets you don’t need a lot and mix the fish it makes the car go a long way some dry white wine, garlic. I have here are some dried chilies my system of my little amalfi container pasta of your choice.I’m using spaghetti sauce and pepper,olive oil and some parsley that’s it if,you want you could add cheese.I’m not going to because it’s not you so that I so,I’m going to keep it as is and the first thing you want to is get you big pot fill it with water at a generous sprinkling of salt and bring up to a boil because that always takes the longest then I move on to making the sauce in a skillet with high sides you’re going to add your garlic you want to start with cold oil that way your oil infuse this with the garlic rather than your oil being hot.

2

You add your garlic in the garlic sizzles immediately and it doesn’t excuse throughout the oil therefore wanted students throughout the sauce nicely since you’re using few ingredients you’ll want to use as much flavor as possible standout dried chilies.I love these and I have them on hand and what I do is I break them up like that but you can do it to the inside or hot chili flakes see that what you can do is if you don’t have dried chilies just use some any pinch of chilli flakes that’s exactly the same thing.I’m feeling really happy I thought today feeling really angry so,I’m going to add a little extra chili because I can handle he BC so weird.I know all I’m going to do is let the sizzle for just a few minutes if,that I want this to just get a little bit let that garlic to get a little bit browned and fragrant looks good and smells even better.

3

I’m going to add my wine which is totally optional traditionally you don’t add wine without of Yatta Yatta is just a very spicy sauce with garlic hot chili flakes olive oil and good-quality tomatoes but I really like a little bit of line with my seafood.I like it with you know when it comes to making the sauce for seafood.I just think that it works really really well so,I like to add some in I’m going to just let that reduce just for about a minute or so and then we’ll add the tomatoes perfect.I’m add in my tomatoes cut that all out of there give it a really good stir.I’m going to add just a little bit of water to right here and into this little jug in just a second just to clean it out a little bit add it right in here but at this point all.

4

I’m going to do is season with a small pinch of salt because we can adjust the seasoning later once the sauce is fully cooked pepper bring it to a boil over medium heat turn the heat down put a lid on partially partially on and then its simmer on medium low heat for about 20 minutes after 20 minutes.I will show you the next step my Soph has been simmering for 20 minutes you can see.I had it partially covered smells fantastic.I tasted it for seasoning it’s actually perfect as is I’m not going to add any more salt to this now I’m going to do is I’m going to add my cod add that right in just like so and then because I don’t want this to overcook.I’m going to put a lid on and leave it as low as it will go for about 10 minutes which is the perfect time for me to add the pasta to my salted boiling water and get back cooking once it’s cooked I’m going to drain it.I’m going to chop up some parsley and then we’re going to pull the whole thing together is going to go back okay that looks fantastic now.

5

I do you see how the fish just flakes really easily that’s all you do you just kind of break it apart like so sprinkle in fresh chopped parsley.I don’t chop up the fish into bigger pieces at this stage simply because now that.I’m going to mix it with the sauce it’s going to get really know let’s go break up a little bit more and then just leave a little bit for the top like so and give it a gentle stir and it’s so amazing the smell is just like ridiculous before.I add to my bowl just going to see some aside just burn wha because I have earned it and I love to be able to serve this family-style right in the center of the table look at that it makes a little bit of fish go a really long way which is awesome for your wallet let’s see look at that oh my goodness look at that sauce look at the beautiful pieces of fish.

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