Cocktail Special Recipe

I’d Like To Make A Few Cocktails To Mark The Occasion.


  • Two Ounces Of Vodka
  • One In 1/2 Ounces Of Kahlua Or Other Coffee Flavored Liqueur
  • 1 Ounce Of Heavy Cream
  • Weet Vermouth
  • A Sugar Cube
  • Orange juice
  • Two Ounces Of Good Kentucky Bourbon
  • Natural Essential Oils
  • Lot Of Cocktails
  • 1 Ounce Of Kina Lillet
  • 1/4 Amps Stomp
  • 2 Ounces Of Real Champagne
  • White Wine


1Let’s start with the signature drink of the dude a White Russian in an old-fashioned glass with ice combined two ounces of vodka. one in 1/2 ounces of Kahlua or other coffee flavored liqueur, 1 ounce of heavy cream, and there you have it the preferred libation of his dude-ness cocktail 3d. So we’re going to do a whole lot of them today you can optionally mix this before and liveing two sips if you’re lactose intolerant like me before leaving and getting it to your image next up is got to be the easiest one from one my favorite movies Groundhog Day sweet vermouth rocks with the twist peel a twist of lemon rub it around the rim of the glass add sweet vermouth and that’s about all there is to it the very first step on the long road to seducing Andie MacDowell. Next up has got to be the easiest one from one of my favorite movies Groundhog Day sweep removed rocks with the twist peel a twist of lemon rub it around the rim of the glass add sweet vermouth sorry I’m just messing around next up we have Ryan Gosling’s shirtless cocktail of choice the old-fashioned start by soaking a sugar cube with a little bit of aromatic bitters muddling them together measuring out or just pour in about two ounces of good Kentucky Bourbon.

Adding ice with a cocktail spoon for some reason maybe just because it looks cool not that it looks cool because it doesn’t a nice wide orange peel. That we’re going to twist to release some of its natural essential oils or something mixed together to make sure that that sugar is absorbed and drink the whole thing all in one so I would drink to just like. I’m astounded but I have a lot of cocktails tonight. I’m already feeling not so sober but luckily it’s time for one of my favorite drinks the mint julep grind the mint into your palm with your thumb even though it’s going to make no difference because we’re just going to muddle it with a cube of sugar. Anyway but if Robert Duvall tells me to do it. I’m going to do it mint juleps require crushed ice something that you normally use the crushed ice function in your refrigerator for but when you have to buy your isida bodega you have to make do with the tools on hand plaque the ice until it is about the size of M&Ms make your downstairs neighbors wonder what the hell you’re doing and fill the cup three quarters.

3The way full with ice before adding two ounces of bourbon a little splash of seltzer topping up with as much ice. As the cup can hold, and garnishing with a sprig of mint to make sure you’re drinking this with either red straw or a metal straw want to keep everything as cold as possible and also looks pretty friggin classic speaking of classy. It’s time for the Vesper from Casino Royale. We’re starting with three measures of Gordon’s gin he specifies Gordon’s which is odd it’s pretty cheap gin. But whatever one ounce of vodka 1 ounce of kina Lillet kina Lillet kingdom limits kill accumulate. We’re obviously going to shake this over ice insert James Bond joke here and prepare a chilled martini glass into which we’re going to double strain our martini. We don’t want little shards of ice in there prepare a thin slice of lemon give it a good twist to release the essential oils rub it around the rim to sort of in view the entire cocktail with its flavor, and enjoy.

4I’m able to drink this without spilling it so I must be good for one more cocktail it’s time for the preferred drink at rick’s cafe american the front 75 start with one ounce of gin the juice of half a lemon about half an ounce a little tiny squirt of simple syrup maybe 1/4 amps stomp down. Your cocktail shaker shake it over ice strain into a champagne coupe glass and top off with about 2 ounces of real champagne real champagne can only come from champagne we’re seriously just used in sparkling white wine. Especially in a cocktail but since this is a special occasion, we’re doing the real thing garnish with a lemon twist if desired and it’s time for drink number six of the evening now sure I’ve been mixing all different kinds of liqueurs.