how to make caponata recipe

Ready in: 40 mins

I’m Going To Show You A NIC Sicilian Classic Caponata.


  • Chopped Celery
  • Chopped Bell Pepper
  • Chopped Onions
  • Chopped Kalamata Olives
  • Dry Golden Raisins
  • Some Sugar
  • Red Wine Vinegar
  • Diced Pom Tomatoes
  • Eggplant
  • Olive Oil
  • Salt
  • pepper
  • Fresh Basil



You were going to need you’re going to need some chopped celery, some chopped bell pepper, some chopped onions. so, I’m pitted and chopped kalamata olives. some dry golden raisins, you need some capers, some sugar, red wine vinegar, crushed or you know diced pom tomatoes and you’re also going to need of course the queen of the dish. which is the eggplant and now. What I’ve done here is I put the eggs.


I cut it up into cubes but a 1 inch cubes and I put it in a colander and I sprinkled it with that quarter cup of salt and I’m just mix it together then.I put it in left in the colander.I put a plate on top of that and lots of want to weigh it down and what it did was it drew out all of the bitter liquid that’s in the eggplant because if,you get an X planets getting a lot of seeds chances are it’s going to be bitter so, my eggplant a lot of seeds so. I salted it for about an hour all the liquid came out i rinsed it and then.